Cook/Dietary SupervisorThe Brothers of Mercy Wellness Campus • Clarence, Iowa, United States
Cook/Dietary Supervisor
The Brothers of Mercy Wellness Campus
- Clarence, Iowa, United States
- Clarence, Iowa, United States
Über
Daily Scheduling: Verify attendance, adjust staff placement based on needs, and handle emergency call-ins or shift coverage Performance Monitoring: Conduct regular floor rounds to supervise employees in the main kitchen, dish room, and cafeteria Task Assignment: Delegate daily and deep-cleaning lists to the night crew; ensure staff setup the kitchen for the following day's morning shift Training & Compliance: Conduct brief shift meetings (in-services) focusing on safety, ticket reading accuracy, and operational protocols
Patient Experience & Tray Line Operations
Dietary Coordination: Communicate with nursing units to collect diet changes, update lunch/dinner tickets, and coordinate guest trays Quality & Safety Control: Take and record food temperatures on the tray line; monitor ticket-reading accuracy and ensure proper beverage placement On-Time Delivery: Supervise the dinner tray line, coordinate immediate "call-down" requests from nursing units, and ensure late trays are delivered within 10 minutes
Inventory & Food Safety Compliance
Inspections: Audit the cooks', bakers', and nourishment coolers daily for organization, cleanliness, and proper food dating Nourishment Supply: Audit floor nourishment rooms, document inventory counts, and coordinate restocking Equipment Care: Monitor kitchen equipment throughout the shift; ensure exhaust fans and heavy cooking equipment are turned off at closing
Cash Handling & Financial Services
Safe Drops: Secure afternoon cafeteria cash drops in the safe prior to shift changes Financial Reporting: Process evening cash receipts, complete standard financial paperwork for accounting, and double-lock the safe at closing
Facility Security & Closing Procedures
Securing Inventory: Lock all walk-in refrigerators and freezers while conducting final temperature logs Lock-Up: Close and secure the cafeteria, lock all kitchen perimeter doors, file completed in-service paperwork, and turn off facility lighting Discretionary Dismissal: Review final kitchen cleanliness and preparation levels before approving staff departure
Qualifications What You'll Need Preferred Experience
Minimum of 1–2 years of supervisory experience in a kitchen, cafeteria, or restaurant environment (healthcare, hospital, or long-term care experience is highly preferred) Experience with therapeutic diets or working closely with dietary clerks/dietitians is a plus
Skills & Competencies
Multitasking & Pace: Ability to manage a fast-paced environment, balance administrative duties (answering phones, paperwork) with physical kitchen tasks, and meet strict 10-minute delivery deadlines Communication: Strong verbal skills to direct staff, call out orders on the tray line, and professional phone etiquette for coordinating with medical units Attention to Detail: Precision in checking ticket accuracy, logging temperatures, and auditing food expiration dates Financial Integrity: Trustworthiness and basic math skills for handling cash drops and filling out financial paperwork
Physical Requirements
Ability to stand and walk for prolonged periods (up to 8 hours) Ability to lift, push, and pull food carts and stock items
Sprachkenntnisse
- English
Hinweis für Nutzer
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