Über
Responsibilities: Test samples to ensure product quality, safety, and specification compliance Audit production and packaging for accuracy in shapes, specifications, storage, packaging, labeling, and coding Identify and manage non-conforming products and food safety hazards, ensuring issues are investigated and recommending solutions Maintain records, documentation, and retention samples Proactively identify and execute on continuous improvement opportunities Qualifications: High school diploma or GED equivalent from an accredited institution Able to work weekends, holidays, and overtime as needed Experience with Microsoft Office applications (Outlook, Excel, PowerPoint) Preferred Qualifications: Bachelor's degree in food-related field (Food Science, Chemistry, Microbiology, Biochemistry, etc.) Experience in quality assurance testing Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: Crouch, kneel, stoop, reach above shoulders, bend, balance, climb, work on ladder, push, pull, grasp, feel, perform fine manipulation, lift/carry (up to 50 pounds), sit, stand, and walk for extended periods Work in dusty, high heat/humidity environment Communicate verbally and in writing, and distinguish objects or equipment visually Work 12-hour shifts
Sprachkenntnisse
- English
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