Head Chef

POSITION DESCRIPTION:

Our welcoming Faubourg Giffard residence in Quebec City is currently seeking a Head Chef to fill a full-time, day shift replacement position.
$1000 bonus ($500 upon hiring and $500 after 6 months of employment)
An Executive Chef is a manager of food production services whose role is to plan, organize, direct, and control kitchen operations to ensure efficient service and high-quality meals for the residence's residents.

ROLE AND GENERAL RESPONSIBILITIES:

• Assist in maintaining and restoring residents' health by proposing customized and balanced menus
• Create tasty menus while respecting the expected level of quality and the allocated budget
• Ensure and optimize quality standards in the use of food
• Maintaining the cleanliness of equipment and the workspace
• Perform meal preparation while supervising and mobilizing staff in the kitchen
• Perform other related duties
• Plan and cook meals in accordance with the appropriate methods and standards
• Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
• Use work methods consistent with the health and safety rules and cleanliness standards in effect

EXPERIENCE AND QUALIFICATIONS:

• Training certification (MAPAQ)
• A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
• At lease 3 to 5 years of experience in a large restoration

BENEFITS:

• Free parking
• Free meals
• Salary to be discussed
• Vacation
• Sick leave and family obligations
• Stimulating challenges, up to your ambitions!
• A welcoming and tight-knit team!

JOB STATUS:

Temporary: Full Time

JOB SCHEDULE:

Day time