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Nutrition Assistants
Stewart County School District
- Dover, Delaware, United States
- Dover, Delaware, United States
Über
Attends job related classes and workshops Practices procedures in food preparation, use and care of equipment, and personnel habits to assure that sanitation standards are met Follows standards of safety in preparing, storing, and serving food Maintains the food inventory in the dry storage and freezer Practices correct procedure in checking in food items from vendor Maintains the large equipment, floors in the kitchen and the freezer and coolers to ensure that they meet safety and sanitation standards Participates in implementing promotions of special school and community activities consistent with board policy Maintains required forms and records as assigned by the manager Knows, abides by, and enforces school system policies
Additional Responsibilities:
Adheres to all rules and regulations Performs other duties assigned by the Nutrition Manager
Minimum Qualifications:
Education Level: High School Diploma or Equivalent Certification/Licensing: None Required Proficiency Skills: Written and oral communication skills, organization, management, math and money handling, deal with multiple tasks, computer competence, office machines and food preparation. Personal Skills: Pleasant personality, clean and well groomed, physical skills and stamina to perform essential duties, ability to lift 35 lbs., work in a high heat and humidity, and stand up to six hours.
Sprachkenntnisse
- English
Hinweis für Nutzer
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