Produce Clerk

Availability Requirements

• Part-time: 25 hours per week, including Saturday, Sunday and federal holidays
• Shifts are up to 4-8 hours long

Job Responsibilities

• Receive produce merchandise and prepare products by cutting, trimming, watering, wrapping, weighing, pricing and moving them to the sales floor
• Stock, rotate, and attractively display all produce
• Responsible for ensuring tag and pricing accuracy, and that floor shelves are well-stocked with fresh, high-quality products for customers
• Responsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing waste
• Assist customers with special requests, answer questions about products, and help increase sales by recommending additional items
• Ensure that tools and work areas are properly maintained in a clean and orderly fashion at all times
• All other related duties as assigned

Pay Rate

• $18.00 per hour