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Job Description
Quality Assurance Manager (Food Manufacturing) Reports to:
Plant Manager (direct) | Director of Quality (indirect) Status:
Full-time, On-site
Overview The Quality Assurance Manager leads all food safety and quality programs within a food manufacturing facility. This role ensures compliance with FDA, USDA, FSMA, and GFSI-recognized standards (SQF, BRC, IFS), while driving continuous improvement and a strong food safety culture across operations.
Key Responsibilities Partner with production to ensure consistent product quality and food safety Manage non-conforming products, including evaluation, disposition, and corrective actions Audit and enforce GMPs, sanitation, and quality standards across production and warehousing Lead, coach, and develop QA supervisors and team members Oversee HACCP plans, food safety programs, and prerequisite programs (SSOPs, allergen control, traceability) Monitor and analyze quality metrics to identify trends and drive improvements Deliver food safety and regulatory compliance training to plant employees Ensure compliance with FSMA, HACCP, GMPs, and customer requirements Serve as primary contact for FDA/USDA inspections and third-party audits (SQF, BRC, IFS) Escalate food safety and quality risks to senior leadership
Sprachkenntnisse
- English
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