Cook/Dietary Aide Part-Time
PACS Inc
- Arvin, California, United States
- Arvin, California, United States
Über
Prepare and cook meals according to approved menus and recipes. Prepare and serve food in appropriate portions and in a timely manner. Assist in preparing modified diets, including therapeutic and pureed foods. Maintain proper food temperatures and record required logs. Assist with meal tray preparation and service. Maintain kitchen, cooking areas, and equipment in a clean, safe, and sanitary condition. Follow infection control and food safety guidelines at all times. Maintain sanitizer solutions and cleaning schedules for kitchen areas. Clean cooking areas, equipment, and serving carts after use. Assist with dishwashing and kitchen sanitation duties as needed. Ensure food presentation is appealing and appropriate for residents. Work cooperatively with staff in all departments. Report resident concerns or potential issues to the Administrator or Director of Nursing. Participate in orientation and ongoing training for dietary staff. Assist with kitchen operations in the absence of the Dietary Supervisor. Supervisory Responsibilities May assist with kitchen supervision and operations when the Dietary Supervisor is not present. Qualifications Education and Experience
High school diploma or equivalent required. At least one (1) year of cooking experience, preferably in a hospital, skilled nursing facility, or long-term care setting. Experience preparing meals for special diets preferred. Certificates and Licenses
Must obtain and maintain ServSafe Certification. Knowledge of PointClickCare (PCC) preferred. Must remain in good standing with the Department of Public Health. Physical Demands The physical demands described here are representative of those that must be met to successfully perform the essential functions of this position:
Frequent standing and walking Frequent reaching, pushing, and pulling Frequent talking, hearing, tasting, and smelling Ability to lift up to 50 pounds Occasional stooping, kneeling, crouching, or climbing Ability to maintain visual acuity including close and distance vision Work Environment The work environment is typical of a food service setting within a healthcare facility. Noise levels are generally low to moderate. Additional Information This job description is intended to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Management reserves the right to modify duties as needed. Equal Employment Opportunity (EEO) Arvin Post Acute is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants. Employment decisions are based on qualifications, merit, and business needs without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, protected veteran status, or any other status protected by applicable law.
Sprachkenntnisse
- English
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