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Chef Monday to Friday
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- Ireland
- Ireland
Über
Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.
We are looking for chefs of all levels for some varying roles in Limerick and surrounding areas.
Shifts are Monday to Friday, 7am-3pm.
Pick-up part time or full time shifts, whatever suits your schedule.
Candidates will have a dedicated consultant to manage their schedule, who will strive to place candidates in roles where they can excel and develop their skills.
Your consultant will match you to roles that suit your needs and help you find the right balance for you.
Main Duties/Responsibilities To prepare food in the kitchen while maintaining a high standard of quality and cleanliness.
To adhere to all health and safety guidelines while on site.
To adhere to any SOPs set out on site. xcfaprz
To ensure the highest standards in stock control, portion control and quality control Provide professional customer service when needed and respect to all other staff within the kitchen/restaurant.
Ideal Candidate 1-2 years proven track record in a professional kitchen or catering kitchen environment All relevant food safety certificates along with manual handling A passion for food and service Excellent communication skills Ability to work in a team environment Ability to work under pressure Have strong organizational and time management skills with a high degree of flexibility
Sprachkenntnisse
- English
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