Executive Culinary Team Member

Join a high-performing culinary team as an Assistant to the Executive Chef, where you will have the opportunity to develop and grow in a luxurious hospitality environment.

The role involves assisting with daily kitchen operations, maintaining exceptional standards of food quality and presentation. The successful candidate must possess excellent leadership skills, ability to work under pressure and provide guidance to junior staff members.

• Manage all aspects of production and inventory control,
  currently 13k sqft plus season menu offering seasonal small plates including.


• Ensure efficient service delivery that meets or exceeds Relais & Chateaux AAA 4-5 Diamond Standards


• Cultivate positive relationships with colleagues by communicating effectively. Maintain open lines of communication across departments