Lead Line Cook

Job Summary
Note Restaurant Group has been serving Bethel and Beyond for over 10 year. Comprised on Notch8, Shakedown Street Eats, and Fat Tony's Deli, we have earned a reputation for high quality food and service.

We are seeking a skilled and dedicated Lead Line Cook to join our culinary team. The ideal candidate will have extensive experience in food preparation, kitchen operations, food ordering, and menu execution, with a focus on maintaining high standards of food safety and quality.

As a Lead Line Cook, you will oversee daily kitchen activities, mentor junior staff, and ensure that all dishes are prepared efficiently and to the highest standards. This role offers an exciting opportunity for culinary professionals with a passion for creating exciting food and providing exceptional food service.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards
• Oversee the daily operations of the kitchen line, ensuring smooth workflow during service
• Supervise and mentor kitchen staff, providing guidance on food preparation, safety, and techniques
• Ensure all food handling practices meet health and safety regulations
• Assist in menu planning and development to enhance dining experiences
• Maintain cleanliness and organization of workstations and kitchen equipment
• Monitor inventory levels and communicate supply needs to management
• Collaborate with front-of-house staff to ensure timely service and customer satisfaction
• Uphold high standards of food quality, presentation, and consistency during all shifts

Requirements

• Proven experience in food industry roles such as catering, restaurant cooking, with a focus on modern, creative dishes.
• Strong culinary skills including knife skills, meal preparation, and food handling expertise
• Knowledge of food safety regulations and proper sanitation procedures
• Experience in menu planning and food presentation techniques
• Ability to lead a team effectively in a fast-paced environment
• Excellent communication skills and attention to detail
• Previous supervisory or leadership experience in a kitchen setting is highly desirable
• Flexibility to work various shifts as needed; prior kitchen or culinary experience required for consideration

Pay: $ $26.00 per hour

Work Location: In person