Pastry Production

**Full Time employees may be included in the company tip pool after successfully completing their training period.**

Job Summary

This role requires dedication, commitment, and the ability to work quickly and efficiently, while maintaining our high standards. We are looking for full-time or part-time candidates. Our Pastry team produces products 7 days a week, 2 shifts per day, so we have some flexibility when it comes to scheduling and working around your availability. (Friday & Saturday availability is preferred.)

As a crucial member of our Pastry production team, you will work directly with your team to help sheet, cut, fill, and shape hundreds, possibly thousand-plus, croissants, cinnamon buns, poptarts, turnovers, crackers, and so, so much more… Daily You'll be responsible for meeting our high standards, ensuring pastry production runs smoothly and all items are ready for the baking department. You will work as a team under the direction of our Pastry Manager, ensuring products are completed efficiently while maintaining a clean and organized workspace.

We are looking for someone who thrives in a fast-paced environment, has a strong attention to detail, committed to food safety, and has a passion for delivering high-quality baked goods to our customers.

Responsibilities

• Committed to producing high-volume, consistent, high-quality croissants and pastries.
• Measuring, cutting, filling, and shaping baked products quickly and to our established standards.
• Traying, transferring, and counting accurately and efficiently.
• Set up and restock the pastry production kitchen with all necessary supplies and ingredients.
• Communicate and assist with inventory management.
• Maintain cleanliness and comply with all food safety guidelines.
• Clean and sanitize cooking surfaces and equipment.
• Perform additional tasks as assigned.

Skills

• Operating a dough sheeter is highly preferred.
• Previous experience in pastry, specifically laminated doughs (croissants, puff/pie pastry) or professional food preparation is preferred.
• Ability to work with others effectively in a fast-paced environment while maintaining quality standards.
• Knowledge of food safety practices and regulations preferred.
• Must be physically able to stand for a whole shift, lift up to 20lbs, and work quickly, accurately, and efficiently under pressure.

Full Time employees may be included in the company tip pool after successfully completing their training period. Full time employees may be eligible for health benefits after 90 days, as well as other benefits including, but not limited to employee discounts, PTO, 401k as defined in the company policy.

Job Types: Full-time, Part-time

Pay: $ $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Store discount

People with a criminal record are encouraged to apply

Application Question(s):

• Are you willing and able to work at our Whitemarsh Island location? (104 Bryan Woods Road, Savannah, GA 31410)

Experience:

• croissant production: 1 year (Preferred)
• professional food preparation: 1 year (Preferred)

Work Location: In person