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Chief Steward
- Zermatt, Valais, Switzerland
- Zermatt, Valais, Switzerland
À propos
Michel Reybier Hospitality includes around a dozen luxury properties in Switzerland and France. In the world-renowned resort of Zermatt, the hotel portfolio comprises the traditional Mont Cervin Palace 5*S, the trendy new Schweizerhof 4*S, and the historic Monte Rosa 4*.e Rosa 4*.
We want to be the best in Zermatt...
As a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our motto, “doing good for our guests” and “Hospitality by Heart”, is something we live by as a team. Be part of it!
We are now looking for dedicated team members in Housekeeping for the upcoming winter season 2025!
Apply now!
- Enforce the highest standards of cleanliness across all kitchens, food preparation areas, and back-of-house facilities, ensuring compliance with local health regulations.
- Recruit, train, schedule, and evaluate the stewarding team. Oversee daily shift assignments to ensure adequate coverage during peak dining and banquet periods.
- Maintain par stocks of operating equipment (china, glassware, flatware). Conduct routine inventories, prevent breakage, and requisition replacements.
- Monitor the proper use and storage of cleaning chemicals and machinery (e.g., dishwashing machines, trash compactors) to maximize efficiency.
- Coordinate closely with Executive Chefs and the F&B management team to support large-scale banquets, buffets, and daily restaurant operations
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Central staff accommodation in the heart of Zermatt and Täsch
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Special staff, family & friends room rates and various discounts (for example, in the many restaurants of the MRH-Zermatt SA hotels)
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Fitness room available for our employees, as well as a wide range of sports activities in Zermatt
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Access to our pool area during designated staff swimming hours
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Through a development program, you have access to various training courses, such as those offered by Ritzy
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Discounts on seasonal or annual ski lift passes with the Zermatt resident card
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For employees who cannot or do not wish to work both the winter and summer seasons in Zermatt, we offer support in finding complementary positions through our partner hotels
- 2-5 years of proven leadership experience in stewarding or F&B operations within a high-volume hotel or resort.
- Deep understanding of food safety guidelines, sanitation protocols, and occupational health and safety (OSHA/HACCP) standards.
- Strong communication, conflict resolution, and labor cost management skills.
- Ability to thrive in a fast-paced environment.
- Fluent in English
- German and/or French is a plus
Compétences linguistiques
- English
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