Offres d'emploi

Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs

Business Development Executive School (Mid-Atlantic North- PA, DE, MD, DC and)Job Category : Sales Requisition Number : BUSIN006440 Posted : January 23, 2026 Full-Time Remote LocationsShowing 1 locati

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible fo

Company Description Hobe Sound Golf Club is a highly regarded, private member-owned golf club located on Florida’s Treasure Coast in Hobe Sound, Florida. Known for its Tom Fazio II–redesigned champion

CRR is a national hospitality recruiting agency with deep roots in the Washington, DC region. Our clients span the spectrum, from independently owned restaurants to premier hotel groups --representing

Executive Chef Opportunity Michael’s Santa Monica For more than four decades, Michael’s Santa Monica has defined the spirit of California cuisine — market-driven, artful, ingredient-focused, and deepl

Job DescriptionAramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX.In this role, you?ll oversee daily food ser

Executive ChefExecutive ChefPermanent contract / Crans-Montana, SwitzerlandLes Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the expe

Company Description Oda Pizzeria Bistro is a premier dining establishment dedicated to providing an unforgettable culinary experience with a focus on quality and creativity. Known for our innovative p

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN*** Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as the

Job DescriptionThe Executive Sous Chef plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San Francisco Giants.Working closely with the Executive

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term time only - 44.6 weeks per year Con

Title: Regional Executive Chef - West RegionRequisition #: 605613 Location: Phoenix, AZ, US, 85004 Job DescriptionThe Regional Executive Chef for Aramark Sports + Entertainment - West Region will requ

Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs

Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs

A leading foodservice organization is seeking aCampus Executive Cheffor a prestigious university dining operation inAlabama . This role offers the opportunity to lead the culinary strategy for a high-

LARCHMONT YACHT CLUB, Larchmont, NY EXECUTIVE SOUS CHEF About the Club:Larchmont Yacht Club has been one of the country’s premier yacht clubs since its founding on Memorial Day in 1880. From then to t

Executive Chef (Mediterranean) | Dallas, TX Executive Chef – Mediterranean Cuisine | Dallas, TX A leading culinary restaurant group is seeking an Executive Chef for its Dallas location. This is a conf

Job DescriptionThe Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University.Job Responsibilities? Tr

Executive Chef – Macon, GA | $85K–$100K + Relocation + Growth Opportunity Morrison Healthcare is seeking a talented and passionateExecutive ChefinMacon, GAwho is ready to put their stamp on a great ac

Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deli

Job DescriptionThe Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. The Executi

Executive Chef Job Reference Number: 38138Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Asheville, North Carolina (US-NC) The Role at a glanc

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by

Executive Chef – Leawood, KS Family-Owned Neighborhood Sports Bar – -New Location-Leawood, KS We are a successful, family-owned sports bar with our flagship location in Kansas City, Missouri. Known as