Offres d'emploi

sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcu

Job DescriptionConstellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500

Job SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinatin

Pay: $55000 - $60000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations

Job SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinatin

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to th

Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our company philosophy. Furthermore, COGIR Real Estate's success is built

Sous Chef Job Reference Number: 38933Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Hamburg, Pennsylvania (US-PA) The Role at a glance: We ar

Job SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinatin

Job SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinatin

We are seeking aresults‑driven, hands‑on Sous Chefto support daily culinary operations within a client facility. This role partners closely with the Executive Sous Chef and hospitality leadership to d

Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-insp

Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily o

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.The Portfolio Group, under the Workplace Experience Group umbrella, de

Wolfgang Puck Catering is seeking an experiencedSous Chefwho enjoys working in a fast‑paced, high‑standards environment and brings a passion for executing elevated culinary experiences at scale. This

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided

Company Description Tournament Club Of Iowa, located in Polk City, is renowned for being the only Arnold Palmer-designed golf course in the state. Consistently ranked among the top five public golf fa

Job DescriptionLifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers

Sous Chef Job Reference Number: 38139Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Asheville, North Carolina (US-NC) The Role at a glance:

What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia,

Mit einer über 90-jährigen Geschichte sind die Steigenberger Hotels & Resorts die älteste Marke von H World International. Sie verkörpert höchste Qualität und erstklassigen Service. Die Basis hierfür

SOUS-CHEF — LE MANOIR DU LAC DELAGE Le Manoir du lac Delage est en train de rebâtir sa brigade de cuisine.Notre nouveau chef exécutif, Martin Leclerc, Disciple Escoffier et formé à lITHQ, arrive avec

Tâches : Préparation des repas et menus Commande Gestion du personnel Voir à la propreté de la cuisine, Horaire : Travail de jour et une fin de semaine sur deux / 7/15 Bienvenue au

Chaque jour, notre équipe de passionnés fait la différence auprès des résidents. La relation de « l’humain pour l’humain » est au cœur de notre approche et de la philosophie corporative. Par ailleurs

Plus qu'un milieu de travail, l'Hôtel et Suites Le Dauphin Drummondville est comme une deuxième famille.Contribuez activement à rendre le séjour de nos invités mémorable.Rejoignez une équipe dynamique