Offres d'emploi

Sous Chef – Prince William of Gloucester Barracks Location: Prince William of Gloucester BarracksPay: £15.49 per hour⏰ Hours: 37.5 hours per weekWorking Pattern: 5 days over 7 with a mixture of s

Sous Chef – Prince William of Gloucester Barracks Location: Prince William of Gloucester BarracksPay: £15.49 per hour⏰ Hours: 37.5 hours per weekWorking Pattern: 5 days over 7 with a mixture of s

Sous Chef – Prince William of Gloucester Barracks Location: Prince William of Gloucester BarracksPay: £15.49 per hour⏰ Hours: 37.5 hours per weekWorking Pattern: 5 days over 7 with a mixture of s

Sous Chef – Prince William of Gloucester Barracks Location: Prince William of Gloucester BarracksPay: £15.49 per hour⏰ Hours: 37.5 hours per weekWorking Pattern: 5 days over 7 with a mixture of s

Sous Chef – Prince William of Gloucester Barracks Location: Prince William of Gloucester BarracksPay: £15.49 per hour⏰ Hours: 37.5 hours per weekWorking Pattern: 5 days over 7 with a mixture of s

Sous Chef – Prince William of Gloucester Barracks Location: Prince William of Gloucester BarracksPay: £15.49 per hour⏰ Hours: 37.5 hours per weekWorking Pattern: 5 days over 7 with a mixture of s

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic p

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic p

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic p

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic p

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic p

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic p

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic p

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic p

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic p

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic p

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic p

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic p

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

Sous Chef Location: Twycross Zoo Salary: £30,000 per annum Contract: Full-Time, Permanent, 37.5 hours per week, 5 days out of 7 Shifts: ranging from 7:30am – 6:00pm, with flexibility for events

Sous Chef Location: Twycross Zoo Salary: £30,000 per annum Contract: Full-Time, Permanent, 37.5 hours per week, 5 days out of 7 Shifts: ranging from 7:30am – 6:00pm, with flexibility for events

Sous Chef Location: Twycross Zoo Salary: £30,000 per annum Contract: Full-Time, Permanent, 37.5 hours per week, 5 days out of 7 Shifts: ranging from 7:30am – 6:00pm, with flexibility for events