Offres d'emploi

Job OverviewWe are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in supporting the Executive Chef by overseeing kitchen operat

OverviewWe are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in South Indian cuisine and touch of North Indian cuisine

Executive Chef at Lakeside Manor Compensation: $60,000 to $65,000 (DOE) Why Work For Us? At Lakeside Manor, we have created a community that is focused on our residents and how they want to live thei

Company Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and cul

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we hav

Job DescriptionCompany Summary We’re the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we’re driven to push boundaries and think beyond

Overview:The Sous Chef is responsible for managing overall front-of-house and back-of-house operations at assigned locations, ensuring seamless service and exceptional guest experiences. Works side by

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro

Food for Thought Catering is seeking a highly experienced and passionate Pastry Chef to join our dynamic culinary team. This role is ideal for someone with a minimum of 12 years of experience in profe

Join Our Culinary Team as a Chef de Partie! No split shifts! We are on the lookout for a passionate Chef de Partie to elevate our food production at the RSC. In this role, you'll prepare high-qua

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production,

Job Title: Commis Cook Location: House of Dawn Steakhouse (Vancouver, BC) Department: Back of House (Kitchen) Reports to: Chef de Partie / Sous Chef / Executive Chef Status: Full-time / Part-time (as

Prestigious Mountain Hotel in Austria – Executive Chef We are seeking an experienced Executive Chef to take full ownership of our culinary department, including purchasing, menu planning, events, recr

Join Our Culinary Team as a Chef de Partie! No split shifts! We are on the lookout for a passionate Chef de Partie to elevate our food production at the RSC. In this role, you'll prepare high-qua

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Junior Sous Chef

Company DescriptionWHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hu

THE OPPORTUNITY: SENIOR SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted pass

Position SummaryJOB DESCRIPTIONUnder the direction of the Executive Sous Chef, our Demi Chef is responsible for the execution of menu item production, maintaining all company standards, through adhere

Company Description Whether in our kitchens, dining rooms, event venues, or offices, our goal is to captivate guests with exceptional quality, service, and culinary expertise. This is made possible b

Job SummarySt. Charles Village is looking for an experienced Dietary Manager to lead the kitchen operations with a focus on creating an exceptional dining experience for our residents. In the role of

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car

River Rock Casino Resort is seeking an enthusiastic, passionate and experienced Commis Chef to join our dynamic Banquets team as casual/on-call. You will be responsible for creating high quality meals

Overview Assists the Sous Chef to manage the kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of