Offres d'emploi

Job Title: Sous Chef – Pressed Café Commissary Kitchen Location: Nashua, NHReports To: Executive Chef / Commissary ManagerSalary Range: $55,000–$65,000 Position Summary The Sous Chef is a pivotal lead

Sous Chef will be second in command in our kitchen, following our Head Chef's specifications and guidelines. Sous Chef will employ its culinary and managerial skills in order to play a critical role i

Job Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th

About Flour: Flour is a modern Italian restaurant led by Chef-Owner Matt Mytro, known for its scratch kitchen, hand-crafted pastas, wood-fired pizzas, and an energetic open-kitchen atmosphere. We take

Sous Chef – Two Unique Catering and Event Planners Location: Two Unique Catering and Event Planners, Royal Oak, MichiganReports To: Executive Chef / Executive Sous ChefPosition Type: Full-Time About 2

We are hiring immediately for a Sous Chef position. Location: Sunnyvale CA. Schedule: Monday - Friday Pay Range: $76, $78,000.00 annually We Make Applying Easy Want to apply to this job via text m

*** Open Interviews Wednesday 01/07/2026*** Please bring your resume and come prepared to interview with our Management team Wednesday's from 2:30PM-4:30PM Chef Evan Funke is a steward of Italian cook

P.F. Chang's Pay Range (based on experience): $65, $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $ $29.

Thank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and Team

Salary Range Commensurate W/Experience$52k-$65k / year (plus, monthly profit share) Benefits FLEXIBLE SCHEDULES POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH UP TO 17 DAYS OF PTO 401K MATCH INSURANCE AF

Job SummaryWe are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensurin

Summary The Sous Chef is responsible for supervising and monitoring the daily operations of the Culinary Department/area. Ensures the timely completion of all projects related tasks, in accordance wi

We Are Inspired to Serve. Join us Oversee daily culinary operations and supervise production of daily specials while delegating tasks, spot-checking product for quality, and assisting on the line duri

We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's Chicago, IL kitchen. You'

Overview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are cl

THE COMPANY Andalusia Country Club Company has an immediate opening for a full time Sous Chef at Andalusia Country Club, a private golf club and luxury residential community located in La Quinta, Cali

OverviewJoin our culinary team as a Sous Chef, where your passion for food and creativity can shine In this role, you will assist in managing kitchen operations while ensuring that every dish meets ou

Job Details Job Location: Lincoln, CA 95648 Position Type: Full Time Education Level: High School Job Shift: Any Job Category: Food & Beverage The Red Lantern Sous Chef actively participates with T

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former g

Overview: Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilitie

Scratch Kitchen Hourly Sous Chef / Assistant Kitchen Manager Job description Job Summary We are a multi-unit, casual dining independent restaurant group looking for looking for a professional Sous Che

Organization- Hyatt Regency New OrleansSummaryAt Hyatt Regency New Orleans, we host some of the largest and most dynamic gatherings in the city — from conventions and galas to weddings and celebration

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin