Offres d'emploi

Cosm is a global technology company that brings experiences to life in immersive environments. We help our partners create spaces and content that blur the lines of real and virtual across three prima

Job Title: Airport Executive Chef Location: JFK International Airport T8Pay Range: 80-90k/yrHours: Full-time | 50-55 hours/week Summary: MERA is a private multinational company focused on food and bev

POSITION SUMMARY The Executive Chef Faraway Martha's Vineyard is the property's hands-on culinary leader, responsible for delivering exceptional product quality and leading by example in every kitchen

Job SummaryWe are seeking an energetic and visionary Executive / Head Chef to lead our culinary team and elevate our dining experience. This dynamic role requires a passionate culinary professional wi

Our client, a hotel property in Louisville, KY is seeking a dynamic and visionary Executive Chef to lead the culinary operations and oversee all three distinct outlets. This role is ideal for an inspi

CCL Hospitality Group Salary: $115,000 - $135,000Other Forms of Compensation:RELOCATION FUNDS PLEASE NOTE: This position is based in Tulsa, OK. Candidates who are willing to relocate are encouraged to

Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don't just create vacations—we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-insp

Join Our Culinary Team at Camp LucyPosition: Executive Banquet ChefCompany OverviewSet on a stunning Hill Country ranch in Dripping Springs, Texas,Camp Lucyis where luxury, nature, and hospitality mee

Benefits: 401(k) 401(k) matching Company parties Competitive salary Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Paren

Job Details Job Location: 544 - Tempe Canopy - Tempe, AZ 85281 Position Type: Full TimeDriftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and

Position Summary The Executive Chef is responsible for providing strategic culinary leadership for a newly opening, Marriott branded hotel restaurant operated by Crescent Hotels & Resorts. This role o

:Job Title : Executive Sous Chef Overview: Located high above Miami, CE LA VI delivers an elevated dining experience inspired by the flavors of Asia. Our menu blends modern technique, premium ingredie

Executive Chef at Lakeside Manor Compensation: $60,000 to $65,000 (DOE) Why Work For Us? At Lakeside Manor, we have created a community that is focused on our residents and how they want to live thei

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of w

Harry's Hospitality Group EXECUTIVE CHEF / CULINARY DIRECTOR $85, $110,000.00/year salary plus bonus potential and benefits. Lead a multi-unit AWARD-WINNING culinary team that uses fresh seasonal arti

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kit

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car

About Propel Kitchens Propel Kitchens is a mission-driven food service social enterprise dedicated to transforming lives through scratch-made meals, culinary workforce training, and community-centered

Working as the Restaurant & Catering Executive Chef you will serve as the department head for culinary operations with duties that include the food production for the restaurant/executive dining room

The legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz. Surrounded by the breathtakingly beautiful nature of the Swiss Alps and inspired by over a century of history

Join Our Team Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? A

Keltic Lodge is a historic resort located in the heart of the magnificent Cape Breton Highlands National Park, proudly overlooking the Atlantic Ocean. Home to the #5 Golf Course in Canada and part of

CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaur

Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine

Executive Chef Wanted: Take the Culinary Spotlight at the Concourse Club Rooftop Soar to new heights – literally and professionally – atop The Element by Westin, Wood-Ridge, NJ. About Concourse Club