Offres d'emploi

Sous Chef, Culinary Services Primary Purpose:The Sous Chef plays an integral role as part of the senior kitchen leadership team managing and ensuring efficiencies and accountability in the day-to-day

Sous Chef, Culinary Services Primary Purpose: The Junior Sous Chef plays an integral role as part of the kitchen leadership team managing and ensuring efficiencies and accountability in the day to day

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

Staff - Non UnionJob Category M&P - AAPSJob Profile AAPS Salaried - Business Operations, Level DJob Title Manager, Culinary OperationsDepartment UBCO | Management | Food ServicesCompensation Range

POSITION SUMMARY Haida Tourism is a Haida-owned company, owned and operated by Haida Enterprise Corporation (HaiCo). HaiCo is focused on building Haida owned enterprises that reflect Haida cultural va

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we hav

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusias

POSITION SUMMARY Haida Tourism is a Haida-owned company operated by Haida Enterprise Corporation (HaiCo). HaiCo focuses on establishing Haida-owned enterprises that reflect Haida cultural values, inve

Company Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and cult

Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with

About the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and

Be Part of the Magic at Carmen's Event Centre Carmen's Event Centre is where Hamilton comes to celebrate—and where you can be part of something unforgettable. As a team member at one of the city's mo

Nestled in British Columbia's stunning North Okanagan Valley, Gray Monk Estate Winery is a celebrated winery with a rich legacy of producing premium wines. At Gray Monk, our team is at the heart of ev

Overview A structured Sous Chef role is critical to the success of the River Cree Resort & Casino. The primary purpose of the Sous Chef at Tap 25 is to assist the Head Chef in all details of the Rive

About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe -

Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. Just like you, we're passionate about everything we do, and we

Job Description Come join our passionate culinary team We are hiring full-time Sous Chefs to join our Carleton Dining Services team at the Teraanga Commons Dining Hall on Carleton University campus.

Prestigious Mountain Hotel in Austria – Executive Chef We are seeking an experienced Executive Chef to take full ownership of our culinary department, including purchasing, menu planning, events, recr

As the Head Chef for Cotino™, A Storyliving by Disney community, you will lead the culinary experience to deliver exceptional “World-Class” dining within a private club environment. Positioned within

Job Description As a Culinary Operations Manager, you will plan, guide, and execute contracted services at a recovery center on Gabriola Island & will be responsible for the management and coordinatio

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro

As the Head Chef for Cotino™, A Storyliving by Disney community, you will lead the culinary experience to deliver exceptional “World-Class” dining within a private club environment. Positioned within

Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level The Sous

As the Head Chef for Cotino™, A Storyliving by Disney community, you will lead the culinary experience to deliver exceptional “World-Class” dining within a private club environment. Positioned within

In a privileged setting, the Château de la Rive is a Chef / Head Chef. In a privileged environment, the Château de la Rive is a private medical-social establishment recognized for its public interest.