Offres d'emploi
Trouvez des postes près de chez vous, sur site, hybrides ou à distance.- Emplois similaires à : Head Chef
Head Chef (Cotino™)
Disney ExperiencesRancho MirageAs the Head Chef for Cotino™, A Storyliving by Disney community, you will lead the culinary experience to deliver exceptional “World-Class” dining within a private club environment. Positioned within
executive chef- glen allen, va
EurestGlen AllenSalary: $65,000 - $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the
Sous Chef
Compass GroupCalgaryWorking Title: Sous ChefEmployment Status: Full-TimeStarting Hourly Rate: $23.00 per hourAddress: 3395 Hospital Drive NW Calgary AB T2N4N1New Hire Schedule: Mornings - OPEN availability You might n
Executive Chef
Compass GroupAlbertaYou might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, w
Sous Chef
Rocky Mountain Catering and EventsMeridianSous Chef | Rocky Mountain Catering Rocky Mountain Catering is a premier, award-winning caterer and one of Colorado's top culinary we're just getting started. If you thrive in a fast-paced kitchen, lo
Executive Chef
Agave y SolMiamiJob SummaryAs an Executive Chef, you will lead our culinary team with passion and creativity, crafting exceptional dining experiences that delight our guests. You will oversee all kitchen operations,
Sous Chef
Thomas CuisinePhoenixJoin Our REAL Food Mission Sous Chef - Healthcare | Location: Phoenix, AZ 85031 Compensation: $23-$29 per hour| Full-Time Schedule: 5am-1:30pm Mon, Tues, Wed, Thurs, Sat or Sun. (1 weekend day to plac
Sous Chef Elisabetta's Delray
Big Time Restaurant GroupDelray BeachJob Description*Join Our Team at Elisabetta's in Delray Beach, FL We are looking for a passionate and experiencedSous Chef *to join our dynamic kitchen team If you thrive in a fast-paced environment,
Morning pasta chef
Antonellas PizzeriaWinter ParkJob OverviewWe are seeking a passionate and energetic Morning Pasta Chef to join our vibrant culinary team. This role is perfect for a dedicated professional who thrives in a fast-paced, fine dining e
Executive Chef
Thomas CuisinePhoenixWho We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine
Executive Chef (5403)
MAXBY HOSPITALITY INCDes MoinesJob DetailsJob Location: West Des Moines BRI - Des Moines, IA 50266Position Type: Full TimeJob Shift: Open AvailabilityBiaggi's is seeking a motivated, creative, and reliable Executive Chef to help us
Sous Chef
Kimpton Hotels & RestaurantsWest HollywoodWhy We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that
Junior Sous-Chef
AccorHotelOttawaCompany Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Junior Sous Chef
Chef De Partie
Gateway CasinosLondonJob Type: Full-Time Permanent Starting Salary: $54,140 per annum The Gateway to Your Future As Chef de Partie you get to oversee your own section of the kitchen ? where you create a world of flavour.
Pantry Chef
Lindblad ExpeditionsSeattleWHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, lead
Executive Chef
Performance HospitalityFort LauderdaleJob Details Job Location: B Ocean Resort - Fort Lauderdale, FL 33316 Position Type: Full Time Salary Range: $100, $110,000.00 Salary/year Travel Percentage: None Job Shift: Any Job Category: Restaura
Bourbon Steak Executive Chef
The Seagate Hotel, Golf & Beach Club, Autograph CollectionDelray BeachAbout the Job We are seeking a passionate and accomplished Executive Chef to lead the culinary operations at Bourbon Steak by Michael Mina at The Seagate. This role is responsible for overseeing daily
Executive Chef
The Westin TempeTempeDescription The Westin Tempe is looking for a FT - Executive Chef to join our amazing Culinary Team **Hours/Shifts - open availability - including weekends and holidays** **Summary of Benefits** Team
AM/PM Day and Night Time LINE COOKS/SOUS CHEF
Seventh South WaterfrontNaplesOverviewJoin our dynamic culinary team as an AM/PM Day and Night Time Line Cook, where your passion for food and exceptional cooking skills will shine This energetic role offers the opportunity to cra
Chef de Partie
Great Gulf GroupGravenhurstTaboo Muskoka, a premier resort destination, is seeking a skilled and passionate Chef de Partie to join our Culinary Team at The Boathouse Restaurant for the upcoming season. If you take pride in crea
Sous Chef
Relais & ChâteauxTofinoCompany Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in
Executive Sous Chef
MarriottRockvilleJOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee sati
Chef De Partie
Naturally Pacific ResortCampbell RiverThe Team Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exception
Sushi Chef
JOEY Restaurant GroupManhattan BeachFull-timePart-time $16.50 per hour Full-timePart-time $16.50 per hour This is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creativ
Executive Pastry Chef
AccorHotelVancouverCompany Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and