Offres d'emploi

JOB SUMMARY: The Sous Chef will assist in managing the back-of-house culinary team and ensuring the flow of service is efficient. The Sous Chef will create and have input on new menu creations. Ensure

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former g

Overview: THE MODERN HOME OF AMERICAN GOLF Discover The Modern Home of Golf at our Frisco resort & spa. At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cock

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individ

Reports to:Executive Chef Job Summary:Responsible for the assisting the Executive Chef in all areas of food production; sanitation,presentation, cost control, training of staff and organization of the

Department: Food and Beverage Reports to: Chef/Kitchen Manager Summary: A hands-on working supervisory position that supports and assists the chef/kitchenmanager by ensuring a profitable and efficient

Essential Duties/Core Competencies: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a membe

About Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of

Full-time $ per hour Full-time $ per hour Wage Scale$ $35.00 per hour Actual offer within the listed range may vary based on work experience and other objective factors. The pay range for this positio

Job OverviewWe are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensur

Job SummaryWe are seeking a consistent and driven Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring

Join Our Culinary Team as a Sous Chef WHO ARE WE? Top of the Woods is a full-service restaurant dedicated to providing exceptional dining experiences. We are currently seeking a talented and passionat

Job Details Job Location: Union Station Curio - St Louis, MO 63103Position Title: Sous ChefDepartment: KitchenReports To: Date Written/Revised: July 7, 2014 POSITION SUMMARYTrain, supervise and work

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

Why us? Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chica

Sous Chef Quail Park on Cypress – Independent, Assisted Living, & Enhanced Assisted LivingLocation: Visalia, CaliforniaSchedule: Full-Time (Includes weekends and holidays as scheduled) Quail Park on C

Overview: We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. In this role, you will manage kitchen operations for daily preparation, buffets, and b

Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment

We're looking for a Sous Chef to join us at the Magpie & Stump Magpie & Stump guarantees a classic Banff experience complete with tacos, tequila and debauchery. This little piece of Mexico in the moun

Job SummaryWe are seeking an experienced and dynamic Banquet Sous Chef to oversee culinary operations for large-scale events and banquets. The ideal candidate will possess strong leadership skills, ex

Job OverviewWe are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will possess extensive experience in fine dining, with a strong background in food pr

This posting is not for an immediate vacancy. We are accepting applications for future opportunities.Are you ready for the best job you've ever had? Ruth's Chris defined The American Steak House in 19

Springfield, MassachusettsThe SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you en