Offres d'emploi

Benefits: Bonus based on performance Company parties Employee discounts Health insurance Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opp

Job SummaryWe are seeking a consistent and driven Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring

Job OverviewWe are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensur

Job SummaryWe are seeking an experienced and dynamic Banquet Sous Chef to oversee culinary operations for large-scale events and banquets. The ideal candidate will possess strong leadership skills, ex

Sous Chef Quail Park on Cypress – Independent, Assisted Living, & Enhanced Assisted LivingLocation: Visalia, CaliforniaSchedule: Full-Time (Includes weekends and holidays as scheduled) Quail Park on C

Job OverviewWe are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will possess extensive experience in fine dining, with a strong background in food pr

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individ

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment

Job Details Job Location: Union Station Curio - St Louis, MO 63103Position Title: Sous ChefDepartment: KitchenReports To: Date Written/Revised: July 7, 2014 POSITION SUMMARYTrain, supervise and work

Join Our Culinary Team as a Sous Chef WHO ARE WE? Top of the Woods is a full-service restaurant dedicated to providing exceptional dining experiences. We are currently seeking a talented and passionat

Sous Chef – RNAS Yeovilton Location: Yeovil Salary: £15.73 per hour Shfit pattern: 40 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirem

Sous Chef – RNAS Yeovilton Location: Yeovil Salary: £15.73 per hour Shfit pattern: 40 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirem

THE OPPORTUNITY: SENIOR SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted pass

Globally we deliver over 320,000 authentic, world-class meals every day, these meals are dished up by our portfolio of brands - dnata, Alpha Flight Group, Alpha LSG and En Route. Working to stringent

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former g

POSITION SUMMARY: To oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing cooks in their area in preparing, cooking, and pr

About Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of

A certified Great Place To Work (voted by associates) 7 years in a row Benefits--Sous Chef Medical, Dental, Vision offerings (for benefit eligible associates) Company Paid Life Insurance coverage in t

Overview: THE MODERN HOME OF AMERICAN GOLF Discover The Modern Home of Golf at our Frisco resort & spa. At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cock

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 24 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will

Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don't just create vacations—we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-insp

JOB SUMMARY: The Sous Chef will assist in managing the back-of-house culinary team and ensuring the flow of service is efficient. The Sous Chef will create and have input on new menu creations. Ensure

The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of da

Overview: We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. In this role, you will manage kitchen operations for daily preparation, buffets, and b