Offres d'emploi

Job OverviewWe are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in supporting the Executive Chef by overseeing kitchen operat

OverviewWe are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in South Indian cuisine and touch of North Indian cuisine

Executive Chef at Lakeside Manor Compensation: $60,000 to $65,000 (DOE) Why Work For Us? At Lakeside Manor, we have created a community that is focused on our residents and how they want to live thei

Company Description We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precisi

Please apply directly to this website >>> Job Duties: Head chef Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or othe

Sous Chef – RNAS Yeovilton Location: Yeovil Salary: £15.73 per hour Shfit pattern: 40 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirem

About Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Taboo Muskoka, a premier resort destination, is seeking a skilled and passionate Chef de Partie to join our Culinary Team at The Boathouse Restaurant for the upcoming season. If you take pride in crea

We are looking for a Banquet Sous Chef to join our Banquet Kitchen Team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating int

Education: Expérience: Education Other trades certificate or diploma Work setting Central food commissary Catering firm Fast food Tasks Estimate amount and costs of supplies and food items Maintain re

Position SummaryJOB DESCRIPTIONUnder the direction of the Executive Sous Chef, our Demi Chef is responsible for the execution of menu item production, maintaining all company standards, through adhere

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivatio

We're seeking a Corporate Chef to join us at Banff Hospitality Collective Banff Hospitality Collective or as we like to call it 'BHC', is a multi-concept restaurant and entertainment company with 17 v

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

Reyna Hospitality is looking for a Head Chef to lead our King St Location. This is an exciting opportunity to be part of an evolving, female-led hospitality group with locations in Toronto and NYC and

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

Temporary Position Full-Time ChefShift:10 AM - 6:30 PM, with Thursday/Friday offCompensation: $24.33 pre-probation, and $26.36 post-probation Why Work For Us?At Lakeside Manor, we have created a comm

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusias

OverviewLanguages English Education Secondary (high) school graduation certificate or equivalent experience Experience5 years or more On site Work must be completed at the physical location. There is

Working Title: Sous ChefEmployment Status: Full-TimeStarting Hourly Rate: $27.00 per hourAddress: 7128 Ada Blvd NW, Edmonton, AB T5B 4E3 Edmonton AB T5B 4E4New Hire Schedule: 7am to 7pm You might n