Offres d'emploi

Assistant restaurant general managerWelcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea offinger lickin’ good chicke

Assistant restaurant general managerWelcome to KFC. Home of the real ones.We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea offinger lickin’ good chicken

Restaurant general managerWelcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea offinger lickin’ good chicken popped i

Restaurant general manager Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popp

Assistant restaurant general managerWelcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea offinger lickin’ good chicke

Restaurant general manager Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popp

Restaurant general managerWelcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea offinger lickin’ good chicken popped i

Mandarin Oriental, München sucht einen Assistant Restaurant Manager – Matsuhisa (m/w/d) zur Verstärkung unseres F&B Teams. Sind Sie ein Meister Ihres Fachs? Fühlen Sie sich wohl in einem Team, das gem

Restaurant general manager Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popp

Restaurant general manager Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popp

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people

Company DescriptionAt Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have

Instead of a grand driveway, there is a small canopy and a modest wooden door—no sea of flags, but a beautiful brass plaque instead—you could almost miss it. The cozy lobby, welcoming entrance area, a

Description About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the

The GRACE LA MARGNA ST MORITZ invites you to discover a new lifestyle 365 days a year. Immerse yourself in a unique cosmos where the space of the Engadine is reflected. A hotel legend comes to life an

The Living Circle ist die führende, innovativste und wohl vielfältigste Hospitality-Gruppe der Schweiz, die Luxus neu definiert: Naturnah, regional, geschichtsträchtig und authentisch. Zur Gruppe, die

Das Hotel la couronne ist ein 4* Ferienhotel mit atemberaubendem Blick aufs Matterhorn. Es verfügt über 43 Zimmer mit 82 Betten, ist sonnig, ruhig, aber trotzdem sehr zentral gelegen. Es zeichnet sich

The Living Circle ist die führende, innovativste und wohl vielfältigste Hospitality-Gruppe der Schweiz, die Luxus neu definiert: Naturnah, regional, geschichtsträchtig und authentisch. Zur Gruppe, die

Le ou la directeur(trice) général(e) est responsable de la gestion et de la supervision des opérations quotidiennes du restaurant. Il ou elle veille à offrir une expérience client de grande qualité, à

Le ou la directeur(trice) général(e) est responsable de la gestion et de la supervision des opérations quotidiennes du restaurant. Il ou elle veille à offrir une expérience client de grande qualité, à

Le ou la directeur(trice) général(e) est responsable de la gestion et de la supervision des opérations quotidiennes du restaurant. Il ou elle veille à offrir une expérience client de grande qualité, à

Le ou la directeur(trice) général(e) est responsable de la gestion et de la supervision des opérations quotidiennes du restaurant. Il ou elle veille à offrir une expérience client de grande qualité, à

Le ou la directeur(trice) général(e) est responsable de la gestion et de la supervision des opérations quotidiennes du restaurant. Il ou elle veille à offrir une expérience client de grande qualité, à