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Job Description The Cook 3 is responsible for preparing and cooking hot food according to quality and presentation standards, as directed. They must also ensure safety precautions and sanitary provisi

The Hotel Arts Group is currently looking for a Cook 3 for SAIT Curated Catering. We are looking for someone who will consistently provide quality and production for 200 students and faculty daily in

DescriptionPosition Summary Under the direction of the Executive Chef and supervision of our Culinary Management team, 2nd Cook is responsible for maintaining the smooth and efficient operation of al

Job SummaryWe are seeking a skilled and passionate Cook specializing in Asian cuisine to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and foo

Position Summary Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for preparing and cooking all menu items with strict adhere

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

Appendix B Job Description First Cook Job Title: First Cook Department: Food & Beverage Reports To: Head Chef Summary The First Cook will be responsible for leading the kitchen team in the absence of

EHN Canada is the nation's largest private network of industry-leading mental health, trauma, and addiction treatment facilities, each with a passion for providing quality treatment for Canadians. We

The Glenmore Inn & Convention Centre, an AHLA Employer of Choice wishes to hire an evening Line Cook (Cook 2) who is eager to join a positive and outgoing culinary team and is looking for an excellent

Job OverviewWe are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of meal preparation and food safety pract

**Job Summary:** We are seeking a skilled Line Cook to join our team. The ideal candidate will assist in food preparation, cooking, and ensuring the kitchen operates efficiently. If you have a passion

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

THE MILLER TAVERN YONGE STREET is currently hiring EXPERIENCED GARDE MANGER LINE COOKS to join our Culinary team Please DO NOT APPLY if you do not qualify and do not have experience as a LINE cook. Th

Position Overview Under the direction of the Food Services Manager, the Cook supports the preparation, cooking, and service of nutritious meals for our programs. This role plays an important part in

Position Summary: Inspired by a commitment to excellence, the food & beverage team at our Company creates unforgettable memories for our guests. The First Cook is responsible for preparing and produci

Job Summary We are seeking a skilled and passionate South Indian Chef to join our culinary team. The ideal candidate will specialize in authentic South Indian cuisine, with expertise in preparing trad

*Please note: A resume is required for this position Pay Rate: $23.50 an hourSUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as des

*Please note: A resume is required for this position Pay Rate: $23.50 an hourSUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as des

*Please note: A resume is required for this position Pay Rate: $23.50 an hourSUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as desc

*Please note: A resume is required for this position Pay Rate: $23.50 an hourSUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as desc

*Please note: A resume is required for this position Pay Rate: $23.50 an hourSUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as desc

*Please note: A resume is required for this position Pay Rate: $23.50 an hourSUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as des

*Please note: A resume is required for this position Pay Rate: $23.50 an hourSUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as des

OverviewWe are seeking a dedicated and skilled Line Cook/Prep Cook to join our kitchen team. The ideal cook will have a passion for food and a commitment to delivering high-quality dishes in a fast-pa