Offres d'emploi

A well-respected, growth-oriented restaurant group is seeking a high-performing Sous Chef to join its award-winning culinary team. This individual will play a key leadership role in daily kitchen oper

Position Description: Job Title: Sous Chef Location: Martina Reports to: Executive Chef Salary Range: $50,000 - $70,000 per year This role reports to the Executive Chef and Culinary Team. The Sous Che

Executive Sous Chef at Vandelay Hospitality Group About Vandelay Hospitality Group For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality exper

Pelican Yacht Club is seeking an experienced Executive Sous Chef to join our culinary leadership team. We're looking for a passionate, hands-on chef who thrives in a fast-paced, high-standard environm

Job SummaryWe are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities and extensive experience in food preparation, cooking,

Job OverviewWe are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensur

Executive Sous Chef at Vandelay Hospitality Group About Vandelay Hospitality Group For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality exper

At Iacofano's Catering & Events, we believe that food brings people together, and the kitchen is where culture, teamwork, and creativity shine. As our Sous Chef, you'll play a vital leadership role—pa

Job OverviewWe are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will possess extensive experience in fine dining, with a strong background in food pr

Job SummaryWe are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and hospitality, with experience in fine dining and a strong ba

DescriptionNextGen Hospitality Solutions is excited to announce an opening for a Sous Chef at our upscale casual dining establishment in Indianapolis. This full-time, on-site position presents a fanta

Keltic Lodge is a historic resort located in the heart of the magnificent Cape Breton Highlands National Park, proudly overlooking the Atlantic Ocean. Home to the #5 Golf Course in Canada and part of

OverviewCoborn's Market & Table is hiring aSous Chefto help bring our new, in-store restaurants to life You will focus of this position is to support daily kitchen operations—jumping in wherever neede

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. JOB TITLE – Sous Chef DEPARTMENT – The Garden Restaurant REPORTS TO – Head Chef

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Exempt (Salary) PRIMARY PURPOSE The Sous Chef is vital in supporting the Executive Chef and the rest of the award-winning culi

DescriptionPosition Summary Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and

Salary: $ $81000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for

SOUS CHEFABOUT THE ROLE:As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious foo

About Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of

Schedule: Sunday - Thursday 9:00am - 5:30pm Salary: $65,000 - $80,000 a/year, depending on experience A family of companies and experiences As the leading foodservice and support services company, Com

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Salary: $70,000 - $80,000 Other Forms of Compensation: Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who c

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin