Offres d'emploi

Job Details Job Location: Lincoln, CA 95648 Position Type: Full Time Education Level: High School Job Shift: Any Job Category: Food & Beverage The Red Lantern Sous Chef actively participates with T

About Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of

Overview:Responsibilities: The Sous Chef is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction as it pertains to pastri

POSITION SUMMARY: To oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing cooks in their area in preparing, cooking, and pr

Essential Duties/Core Competencies: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a membe

An inspiring career awaits you The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature cu

Department: Food and Beverage Reports to: Chef/Kitchen Manager Summary: A hands-on working supervisory position that supports and assists the chef/kitchenmanager by ensuring a profitable and efficient

Property DescriptionBicycle Inn and Suites on Mackinac Island is seeking enthusiastic individuals to join our team in providing exceptional hospitality on this unique and picturesque island As a job a

P.F. Chang's Pay Range (based on experience): $65, $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $ $29.

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Free food & snacks Free uniforms Health insurance Paid time off Vision insurance Wellness resources Job SummaryAs the Executive Ch

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, sp

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

Job DescriptionFull Time, salaried position working 35+ hours per week. The Bistro Sous Chef supports the Restaurant Chef in managing the entire kitchen operations for the Bistro restaurant to include

Working Title: Sous ChefEmployment Status: Full-TimeStarting Hourly Rate: $27.00 per hourAddress: 7128 Ada Blvd NW, Edmonton, AB T5B 4E3 Edmonton AB T5B 4E4New Hire Schedule: 7am to 7pm You might n

Position Summary:The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to t

Working Title: Sous ChefEmployment Status: Full-TimeStarting Hourly Rate: $23.00 per hourAddress: 3395 Hospital Drive NW Calgary AB T2N4N1New Hire Schedule: Mornings - OPEN availability You might n

Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to t

Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is manage

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of w

The opportunity Delaware North Sportservice is hiring full-time Junior Sous Chefs to join our team at Climate Pledge Arena in Seattle, Washington. Our ideal Junior Sous Chef is an experienced culinary

Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals o

SUMMARY: Responsible for the oversight, organization and efficiency of the EDR lines and kitchen operations in accordance with specifications and standards. ESSENTIAL DUTIES AND RESPONSIBILITIES inclu

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce t

Job OverviewWe are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. In this role, you will be at the forefront of creating authentic, high-quality sushi and Japanese cuis

Job Type: Full-Time Permanent Starting Salary: $54,140 per annum The Gateway to Your Future As Chef de Partie you get to oversee your own section of the kitchen ? where you create a world of flavour.