Offres d'emploi

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: This role could be Term Time only if needed, Free parkin

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro

Join Our Culinary Team as a Chef de Partie! No split shifts! We are on the lookout for a passionate Chef de Partie to elevate our food production at the RSC. In this role, you'll prepare high-qua

Join Our Culinary Team as a Chef de Partie! No split shifts! We are on the lookout for a passionate Chef de Partie to elevate our food production at the RSC. In this role, you'll prepare high-qua

Join Our Culinary Team as a Chef de Partie! No split shifts! We are on the lookout for a passionate Chef de Partie to elevate our food production at the RSC. In this role, you'll prepare high-qua

Join Our Culinary Team as a Chef de Partie! No split shifts! We are on the lookout for a passionate Chef de Partie to elevate our food production at the RSC. In this role, you will prepare high-qua

Chef de Partie – Kendrew Barracks, Cottesmore ‍ £28579 per annum | 37.5 hours per week | 5 days over 7 Employer: ESS – Compass Group UK & Ireland Pay & Hours £28579 per annum 37.5 hours per week (5

The Team Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exception

1st Team Chef de Partie – Aston Villa FC Training Ground Reports to: Head Chef – Aston Villa FC Training GroundLocation: Aston Villa FC Training Ground – Bodymoor HeathSector: Levy UK Aston Villa

Taboo Muskoka, a premier resort destination, is seeking a skilled and passionate Chef de Partie to join our Culinary Team at The Boathouse Restaurant for the upcoming season. If you take pride in crea

Sous Chef – Leighton House, Westbury ‍ What We Offer £14.65 per hour ⏱️ 37.5 hours per week (5 out of 7 days) Shift pattern:Early shift – 6:00am to 2:00pmLate shift – 11:30am to 7:30pm Christmas,

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie.

No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under

No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under

No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you

Join Our Culinary Team as a Chef de Partie! No split shifts! We are on the lookout for a passionate Chef de Partie to elevate our food production at the RSC. You will play a vital role in prepar

No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Chef de Partie, y

With establishments all rooted in Swiss territory, we work towards expressing Beautiful Hospitality, responsible and sustainable. Deeply humanistic and dedicated to exceptional skills, Sandoz Hotels p

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production,

Located in the heart of Gstaad, The Mansard is the village's newest little gem, featuring elegant rooms, refined dining, and Gstaad's only rooftop bar with breathtaking views. Are you passionate about