Offres d'emploi

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

Mandarin Oriental Palace, Luzern sucht einen Pastry Sous Chef, um unser Team zu verstärken. Sind Sie ein:e Meister:in Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemeinsam Erfolge feiert, dabei

Manoir Hovey is a 51-room Relais & Châteaux property located on the shores of Lake Massawippi in Quebec’s Eastern Townships. We are currently seeking a Pastry Chef to join our team. Manoir Hovey feat

Manoir Hovey is a 51-room Relais & Châteaux property located on the shores of Lake Massawippi in Quebec’s Eastern Townships. We are currently seeking a Pastry Chef to join our team. Manoir Hovey feat

Number of hours per week : between 25 and 40 Shift : Day Availability : Anytime We offer employees competitive total compensation packages that vary by position and location. Some websites that d

As Pastry Cook, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, cra

Number of hours per week : between 32 and 40 Shift : Day, Evening Availability : Anytime We offer employees competitive total compensation packages that vary by position and location. Some websit

Number of hours per week : between 10 and 15 Shift : Day, Evening Availability : Anytime We offer employees competitive total compensation packages that vary by position and location. Some websit

Number of hours per week : between 40 and 40 Shift : Day Availability : Weekdays We offer employees competitive total compensation packages that vary by position and location. Some websites that

Mandarin Oriental Palace, Luzern sucht einen Chef de Partie Patisserie, um unser Team im Küche zu verstärken. Sind Sie ein:e Meister:in Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemeinsam Erf

Mandarin Oriental Palace, Luzern sucht eine:n Executive Pastry Chef, um unser Team in der Patisserie zu verstärken. Sind Sie ein:e Meister:in Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemei

Werde Teil eines leidenschaftlichen Küchenteams und bringe deine Expertise im Patisserie-Bereich in die Welt der gehobenen Gastronomie ein! Als Chef de Partie Pastry verantwortest du die eigenständige

Werde Teil eines leidenschaftlichen Küchenteams und bringe deine Expertise im Patisserie-Bereich in die Welt der gehobenen Gastronomie ein! Als Chef de Partie Pastry verantwortest du die eigenständige

Kreative Gestaltung des Patisserie-Angebots Überwachung und Sicherstellung höchster Qualität in allen Patisserie-Produkten Einhaltung und Überwachung von HACCP-Standards sowie sorgsamer Umgang mit Leb

Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaning in your work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

Sous-ChefIntroduction Restaurant La Désalpe in Sion, known for its revisited Valais cuisine with a Mediterranean touch, is looking for a committed and structured Sous-Chef to support the development o

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

Offre d'emploi : Sous-chef Lieu : Restaurant Boréal Univers Gourmand, Hôtel Universel de Rivière-du-LoupAdresse : 311 Boulevard de l'Hôtel-de-Ville, Rivière-du-Loup (Québec)Type de poste : Permanen

Tu es un(e) sous-chef qui aimerait avoir un environnement de travail sain avec des quarts de travail qui terminent toujours tôt? Tu aimerais changer la vie de nos résidents avec tes petits plats goûte

Plus qu'un milieu de travail, l'Hôtel et Suites Le Dauphin Drummondville est comme une deuxième famille. Contribuez activement à rendre le séjour de nos invités mémorable. Rejoignez une équipe dynami