Offres d'emploi

Department: Food and Beverage Reports to: Chef/Kitchen Manager Summary: A hands-on working supervisory position that supports and assists the chef/kitchenmanager by ensuring a profitable and efficient

OverviewWe are on the lookout for a passionate and experienced Casino Executive Chef to lead our high-volume, fine dining culinary operations. This role is perfect for a culinary professional who thri

Overview Join our dynamic culinary team as the Chef at Bred and Bourbon Restaurant, where passion for exceptional cuisine meets a vibrant dining atmosphere. In this role, you will lead the kitchen wit

Job SummaryWe are on the lookout for a passionate and experienced Sous Chef to join our vibrant culinary team. In this role, you'll be a key player in delivering top-notch food experiences. Your leade

Position Overview Essex Golf & Country Club is currently seeking an experienced Sous Chef to support our culinary operations with creativity, precision, and excellence. This is an exceptional opportun

Create Your Experience of a Lifetime Come work and play in the mountains Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering)

Job OverviewWe are seeking a highly skilled and dynamic Executive to lead our culinary and hospitality operations. The ideal candidate will possess extensive experience in food service management, ban

Job SummaryWe are on the lookout for a talented and passionate HEALTH CONSCIOUS Private Chef to join our culinary team In this exciting role, you will create exquisite meals tailored to our clients' t

What you'll be responsible for: The Head Chef is a hands-on culinary leader responsible for developing and executing the food program across all outlets, from pre-opening through stabilized operation

Job SummaryWe are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, with expertise in sushi preparation, kni

OverviewAre you an experienced culinary professional with a passion for great food and strong leadership? We're looking for an Executive Chef to lead our campus dining team and deliver high-quality me

Company Overview: Mamani, the newest restaurant from the Dallas-based hospitality group FLHO, features French cuisine with an Italian accent from Executive Chef Christophe De Lellis. The cooking is ap

Job SummaryWe are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food preparation and cooking, with a strong background in rest

Job OverviewWe are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. In this role, you will be at the forefront of creating authentic, high-quality sushi and Japanese cuis

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, sp

Location: Shoreham Hotel An icon among Washington, D.C. hotels, the Omni Shoreham has hosted presidents, world leaders and inaugural balls since its inception in 1930. Nestled within one of the city's

Job OverviewWe are seeking a highly skilled and BI-LINGUAL Executive Sous Chef to lead and oversee our culinary and hospitality operations. This leadership role requires a strong background in food se

Job DescriptionFull Time, salaried position working 35+ hours per week. The Bistro Sous Chef supports the Restaurant Chef in managing the entire kitchen operations for the Bistro restaurant to include

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose

Essential Job Duties: 1. Lead the strategic planning, development, and execution of all menus, ensuring offerings are creative, seasonal, cost-effective, and aligned with the community's dining standa

Three Notch'd Brewing Company is coming to South Carolina with a mission to Leave Our Mark in the Palmetto state. We are hiring for a culinary leader with a passion for serving quality food that eleva

Company Overview Welcome to Burlington's ultimate dining destination – a sleek and modern steakhouse and raw bar with distinctive Asian culinary influences. Nestled in the vibrant heart of Burlington,

Sous Chef – RNAS Yeovilton Location: Yeovil Salary: £15.73 per hour Shfit pattern: 40 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirem

Benefits:TipShare +$3/hr avg Bonus based on performance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resource

Head Chef The Head Chef is responsible for leading all culinary operations for a high-volume, scratch-kitchen restaurant concept focused on quality ingredients, seasonal menus, and a consistent guest