Offres d'emploi

Job Description: Position Summary: The Sous Chef is responsible for the daily supervision of food production, kitchen sanitation, safety compliance, and staff performance within a healthcare food ser

Description $5,000 Sign and Stay Bonus Our team prides itself on delivering consistent, exceptional dining experiences. If you are a passionate, driven culinary leader with the ability to combine crea

At Iacofano's Catering & Events, we believe that food brings people together, and the kitchen is where culture, teamwork, and creativity shine. As our Sous Chef, you'll play a vital leadership role—pa

Sous Chef/ Kitchen Manager - Wolf & Company Chicago Location: Bucktown, Chicago, IL Join the Little Bad Wolf, Gretel, and The Good Wolf team in an exciting new venture We have expanded with a brand-n

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individ

Job Summary (Essential Functions) Serve as "second-in-command" of the kitchen. Assist the Executive Chef in supervising food production for lunch and dinner menus, banquet events and other functions a

JOB SUMMARY This Executive Sous Chef position, under the direction of the Executive Chef and in partnership with the Licensed Areas Dining Operations Manager, supports both the Back-of-House (BOH) cul

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, a

The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as sec

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of mo

Overview: Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive, and exciting environment wh

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

OverviewJoin our dynamic culinary team as an AM/PM Day and Night Time Line Cook, where your passion for food and exceptional cooking skills will shine This energetic role offers the opportunity to cra

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers…we're about people and that remains our foundation. Our cu

Position Title: Sous Chef Salary: $60,000 to $68,000 Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't f

About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premier

Job Details Job Location: Flanker LV - Las Vegas, NVPosition Type: Full TimeSalary Range: $ $ Salary/yearJob Category: Restaurant - Food ServiceExecutive Sous Chef About Us Following succ

Position: Sous Chef Reports To: Executive Chef COMPANY OVERVIEW: Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by

Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is manage

Overview:Responsibilities: The Sous Chef is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction as it pertains to pastri

:Join one of our virtual information sessions, held every Friday at 12pm PT/ 3pm ET to learn more about working at UnCruise -register here. ABOUT UNCRUISE At UnCruise Adventures, we work together to p

Position: Executive Sous Chef - Mississippi Coast Coliseum & Convention Center Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment,

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kit

Job OverviewWe are seeking a skilled and passionate Sushi Roller to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a particular emphas