Offres d'emploi

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of fo

OverviewLanguages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience1 year to less than 2 years On site Work mus

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation me

OverviewLanguages English or French Education No degree, certificate or diploma Experience5 years or more On site Work must be completed at the physical location. There is no option to work remotely.

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Analyze budget to boost and maintain the restaurant's profits D

Education: Expérience: Education No degree, certificate or diploma Tasks Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules

OverviewLanguages English Education Secondary (high) school graduation certificate Experience1 to less than 7 months On site Work must be completed at the physical location. There is no option to wor

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Relocation costs covered by employer Tasks Determine type of services to be offered and implement operation

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Relocation costs covered by employer Budgetary responsibility $500,001 - $1,500,000 Tasks Determine type of

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Willing

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Determine type of services to be offered and implement operational proc

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Urban ar

Education: Expérience: Education Bachelor's degree or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, a

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have

Job OverviewThe Carbon Snack Bar is seeking an energetic and dynamic Café Manager to lead our vibrant café team and deliver exceptional customer experiences. In this role, you will oversee daily opera

The Burnt Tongue is a multi-unit restaurant that specializes in soups, salads, sandwiches, hamburgers, and fries. We pride ourselves on using the freshest local ingredients to deliver seasonal menus t

Education: Expérience: Education College/CEGEP Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Balance cash and complete balance sheets, cas

A&W Restaurants in Vanderhoof, BC, (Triple N Triple E Holdings Inc.) is seeking a Restaurant Manager to start immediately. (113 East 1st Street) Total Potential Compensation: $76,128 annual Benefit

General Manager- Burger King Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tas

Job Details Salary: $36.60 per hour. Work schedules are expected to be shifts of 8 hours 5 days a week. Depending on the business operation, these shifts will continuously vary from early mornings, da

Work Term: Permanent Work Language: English Hours: 35 to 48 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Various locations Manageme

Work Term: Permanent Work Language: English Hours: 35 hours per week Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Retail business Tasks Di

PURPOSE OF POSITION Restaurant Managers (RMs) are responsible for the day-to-day operations of their restaurant to ensure they achieve sales targets, operational efficiency, and profitability targets

Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Establish or implement policies

WHY JOIN THE TEAM We offer: A family business with family values Team events and outings year-round Competitive compensation Interesting and challenging work – we're leaders in the industry Ongoi