Offres d'emploi

About LB Steak A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow

Job Title: Executive ChefLocation: West Village, New York, NYJob Type: Full-TimeExperience Level: ExecutiveCompensation: Competitive salary + performance bonus (commensurate with experience)About Us:W

EXECUTIVE CHEF — Turks Head Wines Tasting Room (West Chester, PA)Posted by Messina Social Club (and the team behind Tulip Pasta & Wine) Messina Social Club is seeking an Executive Chef to bring a fres

Executive Chef — North Ridge Country Club $90,000 - $110,000/annually Company: North Ridge Country Club is one of the premier private country clubs in the greater Sacramento area. Our team is dedicat

Pay: $90,000.00 - $110,000.00 per year Job description: Executive Chef – New Latin/Mexican Restaurant (San Pedro Square, San Jose) About the ConceptMarginLink Restaurant Group is opening a new, upsca

We're seeking a visionary Executive Chef to lead the kitchen of an upscale steakhouse known for its impeccable service, refined atmosphere, and unforgettable cuts of prime beef. This is more than a jo

Micheline is a French bistro inspired restaurant in the heart of Scarsdale (30min from NYC). We aim to offer the residents of Westchester a delicious and fun dining experience. Attentive and genuine h

Long Shot Hospitality is looking for an Executive Chef candidate to join and lead The Salt Line Bethesda kitchen team. Ideal Executive Chef candidates have a solid culinary foundation with strong seaf

The Granite Club is looking for a full time Executive Pastry Chef provides vision and leads the Pastry Department with the Club culinary operation in delivering exceptional culinary experiences throug

Executive Sous ChefArlo Washington DCWashington, DC | Full-Time | Salaried Leadership RoleArlo Washington DC is seeking an Executive Sous Chef to help lead back-of-house operations within a high-volum

Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Headquartered in Philadelphia, the Collective has redefined the restaurant

About US:Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies. Overview:Beatrix is Now Hirin

About us: Welcome to Via Aurelia, a new landmark in San Francisco's dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality in collaboration with the San Francis

PLEASE NOTE: THIS POSITION IS LOCATED IN SAN JUAN, PUERTO RICO. (We have listed this role under Florida/US because the platform database did not allow us to select Puerto Rico as a state. Relocation a

We believe great food starts with great people. Our kitchen operates like a family—supportive, respectful, hardworking, and proud of what we create together. We value teamwork, growth, and consistenc

Le Chef Exécutif est responsable de l’ensemble des activités culinaires du restaurant. Ce poste supervise toutes les opérations de la cuisine, forme le personnel, planifie les menus, gère les achats d

Le Chef Exécutif est responsable de l’ensemble des activités culinaires du restaurant. Ce poste supervise toutes les opérations de la cuisine, forme le personnel, planifie les menus, gère les achats d

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan. The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday I

Job Title: Executive Culinary Director About the Role The ideal candidate for this position is a seasoned culinary expert with a strong background in Japanese cuisine and a proven track record of lead

We are seeking a dedicated and passionate Sous Chef to support our culinary leadership team at Currents Restaurant, Big Beach Lounge and Black Rock Oceanfront Resort Events. This role is key to ensuri