Offres d'emploi

The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both

Hireing for both AM & PM Sous Chef Position's *Please specify which position you are interested in when applying The AM Sous-Chef Summary: The AM Sous-Chef at Craig's is a hands-on, early-day kitchen

Pauline, at 1801 Collins Avenue, is Miami's newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love le

Sous Chef Job Description Join our small, passionate culinary team as Sous Chef at Miel restaurant. This role supports the Head Chef in daily kitchen operations, menu execution, and seasonal recipe d

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisi

The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef at Professor Pizza and Utopian Tailgate. Duties will include staff development, trainin

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Under the direction of the Executive Chef, the Specialty Sous Chef – Asian Cuisine is responsible for the overall success of the Asian culinary operations for Yaamava' Resort & Casino (YRC). Adhering

After being closed for nearly three years, the dream of Somni is coming back to life To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking a few individuals

PRIMARY OBJECTIVE OF POSITION To control the supervision of kitchen pastry section, and to participate in the food production. Ensures that the function provides the highest food quality consistent wi

Summary of Position: Responsible for overseeing the daily operations of the omakase sushi counter. Duties include creating daily omakase menus; butchering and preparing all required seafood; and educa

Compensation $70,000+ We're committed to investing in talent. Above-market compensation is crafted to be compelling for experienced candidates who are ready to step into an elevated program."VIDEO: W

Are you a master of precision, artistry, and high-volume excellence? We are seeking a visionary Head Sushi Chef to lead our sushi program within a premier, multi-concept hospitality group. In this piv

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro