Offres d'emploi

DescriptionJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related f

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

Company Description Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for

On November 13th , the Distillery Historic District is transformed into a Winter Village, and we're still looking to populate it The Winter Village is a place to create memories; a place that facilita

Under the direction of the Chef De Cuisine, the Sous Chef – F&B supervises daily overall operation assigned kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates,

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

About Goosefeather James Beard nominated Chef Dale Talde is taking traditional Cantonese fair up a notch with Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and

Job Title: Sous Chef Location: Harp & Crown, 1525 Sansom St. Philadelphia, PAReports to: Executive Sous Chef, Executive ChefClassification: Exempt, Full-TimeSchulson Collective is a leading Philadelp

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the tab

Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Sous Chef.

Under the direction of the Executive Chef, the Specialty Sous Chef – Asian Cuisine is responsible for the overall success of the Asian culinary operations for Yaamava' Resort & Casino (YRC). Adhering

Sous Chef - La TavolaLa Tavola is open for dinner 7 nights a week. Experience making fresh pasta is a plus.Who you are: You are a master of organization and efficiency, running shifts with seamless pr

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial an

The opportunityDelaware North's Patina Group is hiring a Sous Chef to join our team at the Diamond Room in San Diego, California. As a Sous Chef for this 40-seat craft cocktail bar, you will lead the

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Genesis House New York is seeking a motivated Sous Chef to Join our Culinary Team. Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America. The Restaurant at Genesis Hous

About GHM's 550 Madison Project: Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the

The opportunityDelaware North Sportservice is seeking a talented Sous Chef to join our culinary team at Bridgestone Arena in Nashville, Tennessee. We have exciting opportunities in our Club/Suites and

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking a Sushi Sous Chef to join the team of Momotaro Nashville (opening soon) Benefits & P

The opportunityDelaware North's Patina Restaurant Group is seeking a skilled and motivated Sous Chef to join the culinary team at Banners Kitchen & Tap in Boston, Massachusetts. Located just steps fro

Job Type: Full-Time Salary: $55,281The Gateway to Your Future Join our amazing team The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep c

The opportunity Delaware North Sportservice is looking for an experienced Sous Chef to join our team at Truist Park in Atlanta, Georgia. In this role, you'll partner with the Executive Chef to lead hi

POSITION FOCUS Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attra

The opportunityDelaware North Sportservice is seeking a talented Sous Chef to support culinary operations at TD Garden in Boston, Massachusetts. In this dynamic, high-volume environment, you'll work c

Offering a calm haven and chic sophistication, Le Méridien Chicago - Oakbrook Center sits next to the eponymous shopping center in Oak Brook, Illinois. From our superb vantage point, guests can easily