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restaurant manager
Lan Vietnamese ExpressCanadaEducation: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set
manager, restaurant
Tora RestaurantsMarkhamWork Term: Permanent Work Language: English Hours: 35 to 44 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 ye
restaurant manager
Stockmans Restaurant & LoungeAlbertaWork Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years Work site environment Hot Work setting Restaurant Tasks Eva
restaurant manager
Oodle Noodle -TWGCanadaEducation: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Plan and organize daily operations Conduct performance reviews Ensure
restaurant manager
A Cup A CoffeeCorunnaEducation: Other trades certificate or diploma Experience: 1 year to less than 2 years or equivalent experience Tasks Plan and organize daily operations Set staff work schedules Train staff Organize a
restaurant manager
Sushi KojoCanadaEducation: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offe
restaurant manager
Petro Canada A&WBramptonWork Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 ye
Restaurant Manager
wing snobCanadaOverviewWe are seeking an experienced and dynamic Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess strong leadership skills, a
restaurant manager
Opa SushiBritish ColumbiaOverviewLanguages English Education Secondary (high) school graduation certificate or equivalent experience Experience1 year to less than 2 years On site Work must be completed at the physical locati
restaurant manager
Jessys PizzaNova ScotiaEducation: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Determine type of services to be offered and implement operational proc
restaurant manager
Milestones Bar and GrillCanadaEducation: Expérience: Education Secondary (high) school graduation certificate Work setting Relocation costs covered by employer Tasks Determine type of services to be offered and implement operation
restaurant manager
Lead Wise ManagementWhitbyEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years or equivalent experience Tasks Ensure he
food services manager
VIBO RESTAURANT & CAFECanadaEducation: Expérience: Education Bachelor's degree or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, a
Restaurant Manager
The Burnt TongueHamiltonThe Burnt Tongue is a multi-unit restaurant that specializes in soups, salads, sandwiches, hamburgers, and fries. We pride ourselves on using the freshest local ingredients to deliver seasonal menus t
Restaurant operations manager
Mexhico Foods inc.CanadaJob OverviewWe are seeking an experienced and dynamic Restaurant Operations Manager to oversee daily restaurant activities, ensure exceptional customer service, and lead a team toward operational exce
Cafe/Quick Service Restaurant Manager
The Carbon Snack BarCanadaJob OverviewThe Carbon Snack Bar is seeking an energetic and dynamic Café Manager to lead our vibrant café team and deliver exceptional customer experiences. In this role, you will oversee daily opera
food and beverage service manager
Boathouse EateryCanadaEducation: College/CEGEP Experience: 5 years or more Work setting Urban area Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor
retail sales manager
Pioneer On The RunCanadaEducation: Expérience: Education Secondary (high) school graduation certificate Tasks Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volu
kitchen manager
Harvey's & Swiss Chalet RestaurantCanadaEducation: Expérience: Education Secondary (high) school graduation certificate Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food T
construction manager
NPN ConstructionHalifaxEducation: Expérience: Education Bachelor's degree Work site environment Outdoors Work setting Urban area Rural area Construction site Tasks Coordinate subcontractors activities Evaluate daily operati
Car Leasing Branch Manager
ClearwayBCBritish ColumbiaEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Experience:3 years to less than 5 years. On site:Work must be completed at the physical
Restaurant Manager
The TableSan JoseThe Table in Willow Glen is looking for a restaurant manager. This is a high volume and fast paced environment requiring a skilled professional looking to add to the team. Duties include the followin
accommodations manager
Super 8 by Wyndham Prince GeorgeCanadaEducation: Expérience: Education Bachelor's degree Tasks Develop and implement policies and procedures for daily operations Recruit and hire staff Supervise staff Negotiate with suppliers for the prov
Restaurant Manager
Seamark Seafood & CocktailsSaugusSeamark Seafood & Cocktails Opened April 2024 at Encore Boston Harbor, Seamark will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevat
Restaurant Nightlife Manager
Cote Korean Steakhouse - Las VegasLas VegasCOTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial an