Offres d'emploi

Company Description We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precisi

About MML Hospitality At McGuire Moorman Lambert Hospitality, we are on a mission to create the world's chicest hotels and restaurants. Led by powerhouse restaurateurs Larry McGuire and Tom Moorman, a

JOB SUMMARY The Chef de Cuisine oversees the day-to-day culinary operations of the Oak Bridge dining services, ensuring the highest quality of food for our members and their guests. Ensuring complianc

Mandarin Oriental Savoy, Zurich is looking for a Chef de Cuisine to join our Culinary Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respe

The Tavern at Rivertown Lodge is seeking an energetic, enthusiastic Chef de Cuisine with a passion for food, a strong work ethic and ability to work in a team focused environment. Our Executive Chef E

As an integral part of a team, the Commis de Cuisine 2 is responsible for continuously looking for ways to improve each guest's experience from providing exceptional guest service to helping the opera

Description: Working directly under our Resort Sous Chef you are a key contributor to exceeding guest expectations for all food service offered in our T-Bar & Grill, and flagship restaurant Alto Kitch

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture th

The Team Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exception

Position Description: Job Title: Sous Chef Location: Martina Reports to: Executive Chef Salary Range: $50,000 - $70,000 per year This role reports to the Executive Chef and Culinary Team. The Sous Che

Job Type: Full-Time Permanent Starting Salary: $54,140 per annum The Gateway to Your Future As Chef de Partie you get to oversee your own section of the kitchen ? where you create a world of flavour.

About Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of

Position Summary The Executive Chef is responsible for providing strategic culinary leadership for a newly opening, Marriott branded hotel restaurant operated by Crescent Hotels & Resorts. This role o

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal Our menu features fresh, prepared-to-order classic dishes from regional Italian reci

Chef de Partie Working Pattern: Monday to Friday - various shift timings, 35 hours per week Hourly Rate: £13.50 per hour Location : Bury We have an exciting opportunity for an ambitious Chef de Par

Job OverviewWe are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in sushi preparation and

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Chef De Partie , yo

Chef de Partie Working Pattern: Monday to Friday - various shift timings, 35 hours per week Hourly Rate: £13.50 per hour Location : Bury We have an exciting opportunity for an ambitious Chef de Par

We are looking for a Chef de Rang Lounge to join our Savoy Brasserie & Bar Team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstra

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Chef De Partie , yo

A well-respected, growth-oriented restaurant group is seeking a high-performing Sous Chef to join its award-winning culinary team. This individual will play a key leadership role in daily kitchen oper

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Free onsite parking Contributory pension schem

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Free onsite parking Contributory pension schem