Offres d'emploi

Job Description: Position Summary: The Sous Chef is responsible for the daily supervision of food production, kitchen sanitation, safety compliance, and staff performance within a healthcare food ser

Sous Chef - Prudential Center Salary: $65,000-$70,000 Pay Grade: 11 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learni

Overview: Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive, and exciting environment wh

Morrison Living is hiring immediately for a full time SOUS CHEF position. Location: Eastern Shore Health and Rehab - 101 Villa Drive, Daphne, AL 36526 Schedule: Full time schedule. Monday - Friday, ho

Position Title: Sous Chef Salary: $60,000 to $68,000 Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't f

We are looking for a Sous Chef to join our Team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while

We have an opening for an on call CHEF position. Location: Chef Scheuer - 132 West 31st Street, Suite 601, New York, NY 10001 Note: online applications accepted only. Schedule: On call schedule. Shif

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of w

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospit

Position OverviewWe are seeking a dynamic and experienced Executive Chef to lead the culinary operations at our premier marina waterside restaurant. Located along the scenic Flathead Lake, our establi

Job SummaryMODERN IsraelI We are seeking a dynamic and highly skilled Executive Chef to lead our culinary team and elevate our food service operations in a new Modern Israeli Restaurant. As the corner

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to though

Category Galley, Onboard The World , Residences at Sea, is the largest privately owned residential yacht on earth. Employees of The World strive for excellence in everything we do. We live and work o

Mandarin Oriental Savoy, Zurich is looking for a Executive Chef to join our Exectuive Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respe

Location: Houston, TX At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new st

The Pearle Hotel & Spa – Burlington's premier luxury hotel and spa is located on the stunning shores of Lake Ontario. Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on provid

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, w

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, w

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro

We are looking for an Chef de Rang to join our In Room Dining Team at Mandarin Oriental Savoy, Zurich! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrit