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Sous Chef
The KimptonNew YorkJoin the opening team behind four bespoke, destination restaurant and bar concepts at the Kimpton Era: a street-level Latin Restaurant & Taqueria, an upscale NY Brasserie, an all-day coffee and cockta
Executive Sous Chef
KYU MiamiMiamiThe Executive Sous Chef is responsible for supporting the Chef de Cuisine in leading and managing the kitchen. This role oversees all activities related to lunch and brunch services, inventory managem
Sous Chef
Perkins Management Services CompanyCharlotteJob DescriptionPerkins Management Services is excited to welcome its newest client, Johnson C. Smith College. We are looking for hard working, energetic people to join our team. At PMSC you'll enjoy a
Sous Chef
Grove Bay Hospitality GroupMiamiBenefits:Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Bonus based
Sr. Sous Chef
Flagship Facility Services, Inc.San FranciscoIt's fun to work in a company where people truly BELIEVE in what they're doing We're committed to bringing passion and customer focus to the business. Check out a day in the life of an Sous Chef here
Executive Sous Chef
Parker HospitalityVirginia BeachJoin the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individ
sous chef
Morrison LivingCarmichaelMorrison Living is hiring immediately for a full time SOUS CHEF position. Location: Winding Commons Winding Way, Carmichael, CA 95608. Schedule: Full time schedule. 8:00 am to 4:30 pm, days may vary.
sous chef
Chartwells School Dining Services K12DarienChartwells K12 We are hiring immediately for a full time SOUS CHEF position. Location: Darien Public Schools - 35 Leroy Avenue, Darien, CT Note: online applications accepted only. Schedule: Full time;
Junior Sous Chef, Central Kitchen
Eataly North AmericaTorontoCompany Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with
Junior Sous Chef, Production Kitchen
Eataly North AmericaTorontoCompany Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with
SOUS CHEF
Compass GroupBismarckLocation: University of Mary We are hiring immediately for a SOUS CHEF position. Address: 7500 University Drive, Bismark, ND. Note: online applications accepted only. Schedule: Full time schedule: Ho
Sous Chef 23/H
Sodexo Canada LtdHamiltonCompany Description Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion Contributin
Sous Chef
LM SERVICES CORPORATION GROUPSt. LouisJob Details Job Location: Union Station Curio - St Louis, MO 63103Position Title: Sous ChefDepartment: KitchenReports To: Date Written/Revised: July 7, 2014 POSITION SUMMARYTrain, supervise and work
Executive Sous Chef
Park Central HotelNew YorkCompensation Type YearlyHighgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more
chef, sous i
Compass GroupSaint CloudSalary: $48,000 - $52,000 Other Forms of Compensation: Full Benefits and 401K At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining
Remote Sous Chef, Ilisagvik College (25/HR & Benefits - 3x3/Housing/Meals - Barrow, AK)
NANAAnchorageJob DescriptionThe Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. This position will support food service production at Ilisagvik Co
Sous Chef
HEI Hotels & ResortsOld GreenwichAbout Us An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County. With a strong emphasis on art, design, storyte
Sous Chef – Pastry
Marriott InternationalMarco IslandAdditional Information$5,000 Sign-On Bonus, Relocation Assistance AvailableJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Marco Island Beach Resort, 400 South Collier Boulevard
Sous Chef
AramarkClevelandJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. COMPENSATION: The Hourly rate for
Line Cook Sous Chef Part time Rotating
Northwestern Memorial HealthcareChicagoCompany Description At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the he
Jr Sous Chef, Maligne Lake
Pursuit CollectionAlbertaAt Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive
Assistant General Restaurant Manager/Sr Chef
PIADA Italian Street FoodColumbusOverview: At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order fo
Executive Chef
PROOF OF THE PUDDINGAustinJob Details Level: Senior Job Location: COTA - Austin, TX 78617 Position Type: Full Time Job Shift: AnyProof of the Pudding is an award-winning catering company throughout the Southeast with a commit
Executive Chef (5403)
MAXBY HOSPITALITY INCDes MoinesJob DetailsJob Location: West Des Moines BRI - Des Moines, IA 50266Position Type: Full TimeJob Shift: Open AvailabilityBiaggi's is seeking a motivated, creative, and reliable Executive Chef to help us
Executive Chef
Aparium Hotel GroupFargoEXECUTIVE CHEF Profile Reports to: General Manager, position is exempt THE ROLE The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary