Offres d'emploi
Trouvez des postes près de chez vous, sur site, hybrides ou à distance.- Emplois similaires à : Service Leader
Culinary Leader
beBeeChefBrooklynThe Cafe Chef is a leadership role that embodies excellence, care, and hospitality in the kitchen. This individual leads by example, consistently delivering high-quality execution of our culinary prog
Food Service Operations Director
beBeeHospitalityNew YorkRestaurant Leader Cultivate a culture of excellence in customer service for all stakeholders that supports business objectives and growth. Maintain exceptional cleanliness and organization of the dini
Service Manager ( 550 Madison)
ChimeraNew YorkAbout GHM's 550 Madison Project: Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the
Service Manager (COTE 550 Madison)
Cote Korean Steakhouse - 550 MadisonNew YorkAbout GHM's 550 Madison Project: Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the
Culinary Leader
beBeeCulinaryMiamiJob Title: Culinary Leader The Culinary Director relies on the Chef de Cuisine to lead a team of culinary experts in delivering high-quality, flavorful dishes while ensuring food safety and profitabil
Executive Pastry Department Leader
beBeeCulinaryLeaderLos AngelesJob Title: Executive Pastry Chef This esteemed role leads and manages pastry and bakery operations across multiple locations, fostering consistency, quality, and creativity in all pastry offerings. Ab
Service Director
Maritime SFSan FranciscoMaritime Boat Club is looking for a dynamic and passionate Service Director to lead our front-of-house team and create an exceptional guest experience. This role is perfect for a hospitality professio
Playdium Service Manager
CineplexDartmouthCity:Dartmouth What you will do:The Service Manager (SM) shall work to ensure policies, procedures and standards are being followed and adhered to in all guest facing and culinary areas within their l