Offres d'emploi

We’re recruiting an experienced Sous Chef to join our growing team in Reigate. With major projects underway, this is a great opportunity to step into a key leadership role within a thriving kitchen.

‍ Key Responsibilities Support the Head Chef with day-to-day kitchen operations Prepare, cook, and serve high-quality meals to service standards Supervise and motivate kitchen staff, ensuring consis

‍ Key Responsibilities Support the Head Chef with day-to-day kitchen operations Prepare, cook, and serve high-quality meals to service standards Supervise and motivate kitchen staff, ensuring consis

Saz's Catering is looking for an experienced full-time Sous Chef who is passionate about delivering the finest food to our guests. This is a floor-first leadership role — you'll spend the majority of

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Contributory pension scheme Grow your ca

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Excellent work/life balance with term-time only (42 weeks

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Contributory pension scheme Grow your ca

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Excellent work/life balance with term-time only (42 weeks

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Contributory pension scheme Grow your ca

L'équipe de la résidence pour personnes âgées Marie-Clothilde accueille de la clientèle semi-autonome ou en perte d'autonomie. Notre équipe dynamique et passionnée fait la différence dans le quotid

Tâches : Préparer et faire cuire des plats ou des repas complets Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires Préparer et faire cuire des rep

Résidence Ô St-François, une communauté de soins et de vie pour les personnes retraitées, est à la recherche d'un(e) sous-chef à la Salle à Manger polyvalent(e) pour rejoindre notre équipe dévouée.

SOUS-CHEF Temporaire - 37,5 heures/semaine Résidence Le Savignon - Ville Montréal Travailler au Groupe Maurice , c’est se coller à des valeurs humaines,à un environnement de travail stimulant et à

Pastry Sous-Chef Permanent contract / Glion, Maison Décotterd, Switzerland Glion Institute of Higher Education, a Sommet Group brand, is a Swiss institution shaping the future of hospitality and luxur

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

Globalement le sous-chef assiste le chef cuisinier dans l'élaboration ds menus ainsi que la diversité et la qualité de la nourriture tout en respectant les mesures d'hygiène et de salubrité émise par

Das Park Hotel Vitznau - Eine Oase für alle Sinne! Die exquisiten Räumlichkeiten bestechen durch hohen Komfort, die luxuriöse Ausstattung mit erlesenen Materialien, modernsten technischem Equipment un

JOB RESPONSIBILITIES: Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount. Menu development and implem

As second-in-command, the Kitchen Sous Chef has a large amount of responsiKitchen Sous ChefAs second-in-command, the Kitchen Sous Chef has a large amount of responsibility in the Kitchen Sous Chef is

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Free Meals On Duty Free parki

As second-in-command, the Kitchen Sous Chef has a large amount of responsibility in the kitchen. The Kitchen Sous Chef is responsible for planning and directing food in the kitchen, ensuring the quali

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Free Meals On Duty Free parki

Das Dolder Grand bietet den richtigen Rahmen für Menschen mit Sinn für Genuss, Exklusivität und Erholung: 175 luxuriöse Zimmer und Suiten, erlesene Gastronomie, ein Spa auf 4'000 Quadratmetern sowie g

Als stellvertretender Küchenchef hat der Küchen Sous Chef eine große Verantwortung in der Küche. Der Küchen Sous Chef ist verantwortlich für die Planung und Leitung der Speisen in der Küche. Der Küche