Offres d'emploi

Relief Chef Manager - Daventry Up to £32,000 per annum + Expenses and free meal on shift Monday - Friday role! Field based role We have an exciting new opportunity for an experienced Chef Manager

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday, occasional evenings when required Onsit

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for prepa

Are you a sous chef who would like to have a healthy work environment with shifts that always end early? Would you like to change the lives of our residents with your tasty dishes? We have a job for y

At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If you’re confident in leading others, thrive in high‑pressure environments

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w

At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If you’re confident in leading others, thrive in high‑pressure environments

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w

sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcu

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If you’re confident in leading others, thrive in high‑pressure environments

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll w

At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If you’re confident in leading others, thrive in high‑pressure environments

At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If you’re confident in leading others, thrive in high‑pressure environments

sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcu

Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaning in your work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

Chaque jour, notre équipe de passionnés fait la différence auprès des résidents. La relation de « l’humain pour l’humain » est au cœur de notre approche et de la philosophie corporative. Par ailleurs

SOUS-CHEF Temporaire - 37,5 heures/semaine Résidence Le Savignon - Ville Montréal Travailler au Groupe Maurice , c’est se coller à des valeurs humaines,à un environnement de travail stimulant et à

SOUS-CHEF Permanent - 37.5 heures/semaine Résidence Vent de l'Ouest - Ville Ste-Geneviève Travailler au Groupe Maurice , c’est se coller à des valeurs humaines,à un environnement de travail stimul

Tâches : Préparation des repas et menus Commande Gestion du personnel Voir à la propreté de la cuisine, Horaire : Travail de jour et une fin de semaine sur deux / 7/15 Bienvenue au

Poste de sous-chef dans une résidence pour personnes âgées. Sous la supervision du chef de cuisine, le sous-chef doit : Préparer les potages, mets froids, féculents et cuisson des protéines.