Offres d'emploi

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for thei

Education: No degree, certificate or diploma Experience: Experience an asset Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare

The Line Cook is responsible for preparing and cooking dishes according to the restaurant's menu and standards. This role requires attention to detail, strong culinary skills, and the ability to work

The Line Cook is responsible for preparing and cooking dishes according to the restaurant's menu and standards. This role requires attention to detail, strong culinary skills, and the ability to work

Company: IIQAF GroupIndustry: HospitalityLocation: Canada (On-site)Job Type: Full-time / PermanentPay: CAD 80,000.00 – CAD 90,000.00 per year Job Overview IIQAF Group is hiring an experienced Chef / C

Resorts of the Canadian Rockies Inc. is looking for an experienced and reliable Cook to join our Food & Beverage team at Buckhorn & Main Eatery. This role is essential in delivering high-quality meals

Job DescriptionGreat Blue Heron Casino & Hotel is seeking Full-time 3 rd CooksUnder the general direction of the Kitchen Supervisor or Sous Chef, this position will be responsible for preparing and co

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When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships wit

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, w

KYU Miami is back in action Whether you're already part of our team or looking to join, we're excited to announce our reopening. We're currently on the hunt for an outstanding Line Cook to help us cre

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

We’re looking for motivated, engaged people to help make everyone’s journeys better. Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning service

Pauline, at 1801 Collins Avenue, is Miami's newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love le

About Camp Denali's Culinary Philosophy Camp Denali's cuisine is rustic, yet refined. We produce wholesome, nourishing food, using sustainable practices and highlighting local Alaskan ingredients at e

Description Requisition Id: Number of Positions: 1 Job Status: Occasional Part-Time Hours & Days of Work: up to 24 hours per week on an as-needed basis Minimum Rate: $23.97 Maximum Rate: $29.94

About Camp Denali's Culinary Philosophy Camp Denali's cuisine is rustic, yet refined. We produce wholesome, nourishing food, using sustainable practices and highlighting local Alaskan ingredients at e

Employment Status Part-Time, Permanent Header We provide housing and a range of support services to adults with low or no income who have few, if any, housing or support options. Because the people w

Join our innovative and dynamic team at CAMO's kitchen in New Orleans We're hiring a Cook I (Part-Time, PM Shifts). Enjoy competitive pay, an equal share of tips, growth opportunities, and a supportiv

Join Our Passionate Team as a Breakfast Cook at Our New Portland Kitchen We're looking for a skilled and motivated Breakfast Cook to join our growing team. This position plays a vital role in ensuring

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, sp

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial an

Cook I Apply Here:Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage we know our success is all beca

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the ta

This position plays a vital role in our high-volume kitchen, preparing, cooking, and portioning a wide variety of seasonal menu items with precision and care. This role is essential to upholding the q