Offres d'emploi

Company: IIQAF GroupIndustry: HospitalityLocation: Canada (On-site)Job Type: Full-time / PermanentPay: CAD 80,000.00 – CAD 90,000.00 per year Job Overview IIQAF Group is hiring an experienced Chef / C

Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level The Sous

The Granite Club is looking for a full time Executive Pastry Chef provides vision and leads the Pastry Department with the Club culinary operation in delivering exceptional culinary experiences throug

Chef – L'aromas Skycafe (Regional Airport Location) Full-Time | Delta (Ladner), BC L'aromas Skycafe is looking for a talented and energetic Chef to lead our kitchen at our busy airport café—serving br

Job DescriptionGreat Blue Heron Casino & Hotel is seeking Full-time 3 rd CooksUnder the general direction of the Kitchen Supervisor or Sous Chef, this position will be responsible for preparing and co

The Line Cook is responsible for preparing and cooking dishes according to the restaurant's menu and standards. This role requires attention to detail, strong culinary skills, and the ability to work

The Line Cook is responsible for preparing and cooking dishes according to the restaurant's menu and standards. This role requires attention to detail, strong culinary skills, and the ability to work

Sushi Chef We are looking for a sushi chef to join our culinary team. Sushi chef responsibilities include handling a wide range of raw fish, seafood and other ingredients, managing food cost and fulfi

Overview Emmer & Rye Hospitality is seeking a Chef de Cuisine to lead our BOH team with creativity, discipline, and a deep respect for hospitality. This role owns day-to-day kitchen operations while

Pauline, at 1801 Collins Avenue, is Miami's newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love le

Sushi Master Required We are seeking a highly skilled and experienced Sushi Chef to lead our culinary team. As a Sushi Master, you will play a pivotal role in crafting an exceptional dining experienc

Job Title: Omakase ChefLocation: Private Members Club, Manhattan, NYReports To: Executive Chef / Culinary Director Job Overview:We are seeking an experienced and passionate Omakase Chef to join our cu

Resorts of the Canadian Rockies Inc. is looking for an experienced and reliable Cook to join our Food & Beverage team at Buckhorn & Main Eatery. This role is essential in delivering high-quality meals

Diane's Place is a Hmong American full-service restaurant serving breakfast, lunch, and dinner. It is located in Northeast Minneapolis and brings together Chef Diane's incredible talents in pastry and

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships wit

We're currently seeking Prep Cooks to join our team This position is part of a shared kitchen team supporting both The Dusty Boot and The Balkan Restaurant. While The Dusty Boot is the primary venue,

Pauline, at 1801 Collins Avenue, is Miami's newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love le

We are seeking a highly skilled Sous Chef to join our culinary leadership team for the upcoming summer season. This is an exceptional opportunity for a talented individual to work in a high-caliber, f

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari.Ne Mari is a Mic

Job DetailsLine Cook — The Drexel (Miami Beach, FL)Location: 1436 Drexel Ave, Miami Beach, FL 33139Schedule: Evenings / Dinner Shifts (approx. 5:00 PM–10:00 PM) ? About UsThe Drexel is a modern-Medit

Description Requisition Id: Number of Positions: 1 Job Status: Occasional Part-Time Hours & Days of Work: up to 24 hours per week on an as-needed basis Minimum Rate: $23.97 Maximum Rate: $29.94

Location: Austin Reports To: Hotel Managing Director Experience Required: Minimum 5 Years Executive Chef in a high-end hotel or upscale restaurant About Hotel ZaZa Austin & Group Therapy Hotel ZaZa Au

Line / Grill Cook Job DescriptionLocation: Coral Gables, FLCompensation: Salary based on experience Position OverviewWe are seeking a reliable and skilled Line / Grill Cook to join our culinary team i

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisi