Assistant Manager
Beyond Catering
- New York, New York, United States
- New York, New York, United States
À propos
Job Summary Under the direction of the Senior Managers, an Assistant Manager should lead by example and assist with the set-up & direction of the Daily Shift Planners & Checklists. They are responsible for developing newly hired employees, providing cross-training to existing employees, communicating new information & procedures to current staff, utilizing the “Management Communication Log” and providing feedback to Senior Managers about employee proficiency. This position should build a strong management foundation and lead them to become our future Restaurant Managers.
Responsibilities
Work Direct with staff on daily production
Schedule AM staff with morning production
Manage same day orders and AM sandwich production
Supervise cold room prep
Coordinate all packaging
Produce all prep for dressings, giardiniera, peppers etc.
Order beef for Beyond Events and Buona Catering
Coordinate times with distribution
Oversee hot order execution
Ensure finished products with distribution
Enforce daily sanitation guidelines
Qualifications and Skills
Must be at least 21 years of age
Must be able to pass a background and drug screen
Excellent communication and positive attitude
Must be able to work quickly and efficiently in a fast-paced environment
Must obtain Food Handler certificate
Must work to maintain a clean and sanitary environment
Ability to stand for long periods of time
Ability to lift up to 25lbs
Benefits
Tuition Reimbursement
Medical, Dental, Vision & Life Insurance*
Flexible Spending Account*
401(k) with 4% Employer Match
Next Day Pay
Flexible Scheduling
Employee Referral bonuses
Restaurant & Catering Discount
*our comprehensive insurance program is available to all full-time eligible employees. All Buona employees become full-time eligible upon being employed for one full year, assuming an average of 30 hours per week were worked.
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Compétences linguistiques
- English
Avis aux utilisateurs
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