À propos
Sound knowledge on food product safety.
Good interpersonal and communication skills
Good team working skills. Sound knowledge in systems like GMP/FSMS/System certifications like IMS/ISO etc.
To plan and manage quality assurance activities at the factory/manufacturing location which includes quality production and QA system maintenance and quality control systems for effective distribution of the manufactured product to the market. Ensure that all Q.C. Protocols and Quality Systems are adhered to in the company so that the consistency of the product is maintained as per specifications.
Degree /Post graduate in Chemistry, Food Technology or an equivalent degree.
5-7 years in QA operations with 2-3 years’ experience in a managerial role in QA function in a large/medium-sized foods/ beverages
organization preferable water factory
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Compétences linguistiques
- English
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