À propos
QA Technician (US)
Location: Kennesaw, GA
Duration: 6 Month contract
2nd shift roles TRC
Job Description
Ensure facility and products meet all local and federal food/supplement safety regulations
Act as a facilitator/coach in areas such as Quality Control techniques, Good Manufacturing Practices, and product quality/safety
Sample and analyze raw materials, in process goods, and finished products to assure compliance to specifications
Perform cleaning validations and line clearance using, but not limited to, ATP technologies
Assist with quality team audits including, but not limited to, Good Manufacturing Practices and HACCP
Record and evaluate test data, alerting the Quality department of any deviations from specifications
Assist in data collection and analysis for ongoing quality improvements
Partner with plant operations, maintenance, quality and engineering to ensure that good manufacturing practices, sanitation and pest control programs, procedures and systems are effectively monitored per policy requirements
Partner with plant operations, maintenance, quality and engineering to develop, write, review and train on Standard Operating Procedures and Policies, Work Instructions, and Forms
Partner with operations team to build a strong food safety culture, to ensure pre-requisite programs are effective for producing a safe food/supplement product and to facilitate the successful execution of customer, regulatory, and certification audits
Perform document control activities including, but not limited, issuing master manufacturing records, review and approving batch records and work instructions, ensuring logs and records are appropriately completed and maintained, reviewing and approving shipping documentation, and filing and maintaining all records as required
Review and approve lab analysis reports for the approval of raw materials, in process products, and finished goods
Follow and enforce all company GMPs and SOPs
Other duties as assigned
Education
Minimum - High School Diploma
Experience
Preferred two years as a quality inspector or technician in a manufacturing environment
Experience working in an FDA regulated environment
Experience in Federal and State Food Safety Regulations including HACCP and GFSI
Experience with food safety and defense programs
Specific Skills & Abilities
Ability to take initiative to maintain confidentiality, to meet deadlines, and to work in a team environment
Strong leadership skills
Must have the ability to assess situation and develop a solution
Must have good attention to detail
Must have the ability to adjust to changing work demands and priorities in a fast-paced environment
Effective communication and report writing skills; legible handwriting required
Experience with Microsoft Office products with an emphasis on Excel
Strong analytical experience
Ability to learn new technologies quickly
Results driven, strong work ethic
Strong organizational and time management skills
Ability to work with mathematical concepts such as probability and statistical inference. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Must be able to lift up to 75 pounds
Ability to perform a standing job for a full shift
Must be able to walk, bend, kneel, stoop, climb, reach and grasp for varying periods of time
Ability to differentiate subtle variances in color
Ability to wear a respirator and hearing protection
Must wear safety shoes(company will not provide) in production area
Ability to work flexible schedules including nights and weekends
Fluent in English required, bilingual (Spanish) preferred
Must possess a valid US driver's license
Compétences linguistiques
- English
Avis aux utilisateurs
Cette offre provient d’une plateforme partenaire de TieTalent. Cliquez sur « Postuler maintenant » pour soumettre votre candidature directement sur leur site.