Swine Auditor
Where Food Comes From Organic
- New York, New York, United States
- New York, New York, United States
À propos
Auditors will be trained on program requirements and participate in ongoing training, knowledge sharing and process improvements.
The core verification process includes coordinating verifications with the office and customer, preparing for onsite verifications, conducting verifications, completing the verification checklist and submitting all relevant information to applicable internal teams.
Use technology such as an iPad or tablet for gathering information for the audits.
Knowledge of biosecurity protocols to prevent the spread of diseases. Biosecurity must be followed per the client’s request.
Individuals would not be able to own any swine of any type as this would be a biosecurity issue with the farms that we audit.
Other duties as assigned.
Required Skills
Must be located in Iowa, Minnesota, or South Dakota.
Knowledge in swine including animal welfare standards, behavior, needs, proper handling techniques, dietary requirements at various stages of growth, and design and maintenance of housing facilities including ventilation, lighting and temperature control requirements.
Bachelor’s degree in agriculture and 5 years of experience OR 15 years of experience in the industry.
Potential auditors must either have a PAACO On‑Farm Swine Welfare Auditor Training certificate or be willing to go through the PAACO training to obtain certification.
Extensive knowledge of agricultural systems, with a primary focus on swine, processing facilities and food manufacturing.
Familiarity with visitor protocols, sanitation procedures, and isolation/quarantine practices for sick animals.
Understanding of disease prevention and control measures, including vaccination schedules.
Understanding of regulations and standards related to the safety of pork products (e.g., USDA, FDA guidelines).
Ability to review and assess records related to animal health, feed, medications, and treatments.
Knowledge of proper record‑keeping practices for traceability and accountability.
Familiarity with electronic data systems and software used in swine production.
Knowledge of feed quality standards and practices to prevent contamination.
Familiarity with residue monitoring (e.g., antibiotics, pesticides).
Independent and free of conflict of interest.
Driver’s license or ability to obtain a rental vehicle and travel to each location.
Fair‑minded and able to maintain an objective approach at all times.
Strong critical thinking skills.
Excellent organization and attention to detail.
Strong aptitude for professionalism and confidentiality.
Exceptional communication skills and heightened attention to detail.
Strong sense of urgency towards customer service and task management.
Self‑motivated with a desire for continuous learning.
Ability to multi‑task and manage priorities effectively and efficiently while meeting deadlines.
Must have a positive, solution‑oriented attitude and be a team player.
Working knowledge of Microsoft Office.
Preferred Skills
PAACO (Professional Animal Auditing Certification Organization) certified for On‑Farm Swine Welfare Auditor.
Strong knowledge of Microsoft Office with the willingness to learn proprietary IT systems – hardware, software and mobile applications.
Additional working knowledge and experience in any of the following categories is a plus and will be weighted heavily in preference: beef, swine, crops, and/or feed production systems.
Practical field experience in agriculture, food science, or food production.
Food safety and quality standards.
Working Conditions
Independent contract position: $520.00‑$720.00 USD per audit day.
Remote with 100% travel as the schedule dictates.
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Compétences linguistiques
- English
Avis aux utilisateurs
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