Sous Chef

IntercityHotel Zurich, part of the HWorld International group, is looking for a passionate and skilled Sous Chef to join our dynamic kitchen team.

IntercityHotel stands for mobility, comfort, and service. We are more than just a convenient stop for travelers: In our IntercityHotels, we invite guests to relax and connect with their destination and the local people. The foundation for this is provided by our great teams.
What's missing now? You! We are looking for motivated and talented individuals to accompany us on our daily mission to be the best hosts amidst the most central locations. But always follow your own path, true to our motto: Make it your journey!

• Supervise and motivate the kitchen team to deliver high-quality dishes
• Ensure compliance with hygiene, safety, and quality standards
• Participate actively in menu planning and food preparation
• Maintain smooth coordination with the service team to ensure guest satisfaction
• Report to the F&B Manager in daily kitchen operations

• A modern and international working environment
• The opportunity to contribute to a growing brand in Switzerland
• Meals during shifts and employee benefits within the group
• Corporate Benefits
• Extensive training opportunities, such as through our eLearning platform
• Cross-training opportunities
• Anniversary day off
• Attractive employee rates at our hotels

• Proven experience as a Sous Chef or in a similar role in a hotel or restaurant environment
• Strong knowledge of kitchen management and food safety standards
• A hands-on attitude and a passion for culinary excellence
• Team spirit, flexibility, and the ability to work under pressure
• German communication skills – English is a strong asset

Compétences idéales

• Quality Control

• Rümlang, Zürich, Switzerland

Compétences linguistiques

• German