Sous Chef

IrishJobs

Ireland

Ireland

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À propos

Who We Are Calusade Hotels The Fairways Hotel Dundalk, part of the Calusade Hotels group are looking for a Sous Chef! Calusade Hotels is an Irish hospitality group owning and operating four well-established hotels: The Keadeen Hotel in Newbridge, Fairways Hotel and The Gateway Hotel in Dundalk, and Hotel Kilmore in County Cavan. Across our hotels we are passionate about delivering warm, genuine hospitality and creating memorable experiences for our guests. Our teams take pride in the service we provide and the welcoming atmosphere we create in each of our properties. At Calusade Hotels we believe exceptional hospitality begins with exceptional people. We are committed to creating a workplace where our teams feel supported, valued and proud to belong. Job Description 1. POSITION SUMMARY The Sous Chefis responsible forsupporting the Head Chef in the overall management of kitchen operations, ensuring the consistent delivery of high-quality food in line with company standards, food safetylegislationand commercial objectives. The role requires strong leadership capability, operational oversight and accountability for compliance, team supervision and cost control including roster planning, HACCP compliance,Alkimiisystem adherence and successful execution of daily and banqueting operations. This position contributes directly to guest satisfaction, operationalefficiencyand financial performance within the Food & Beverage department and supports the continued growth ofthe hotelwithin Calusade Hotels. 2. KEY RESPONSIBILITIES Kitchen Leadership & Supervision Support daily management of the kitchen brigade,allocatedutiesand ensure smooth operations across all service periods including banqueting. Food Production & Quality Control Ensure dishes are preparedin accordance withapproved recipes,portioncontrolsand brand standards. Roster & Labour Management Assist in preparing and managing kitchen rosters aligned with forecast occupancy,banqueting schedules andlabourcost targets. Banqueting & Events Execution Oversee preparation and delivery of food for weddings, conferences and events ensuring timing and presentation standards aremaintained. Stock Control & Cost Management Support ordering, stock rotation (FIFO), inventory management andminimisewastage to protect gross profit margins. HACCP & Food Safety Compliance Ensure compliance with HACCP procedures, temperature logs, cleaningschedulesand food safety legislation. Systems & Alkimii Compliance Ensureaccuratecompletion ofAlkimiichecklists, compliancedocumentationand internal communication processes. Training & Development Coach and develop junior chefs, support food hygienetrainingand uphold performance standards within the brigade. 3. STANDARDS & COMPLIANCE -Maintainprofessional kitchen standards and personal presentation. - Ensure adherence to food hygiene legislation and audit requirements. -Monitorcorrect labelling, dating and storage of all food items. - Ensure cleaning schedules are completed and documented accurately. -Participatein mandatory training including Food Hygiene and Mapal Flow modules. - Uphold Calusade Hotels brand standards and core values. 4. CANDIDATE PROFILE - Professional culinaryqualificationrequired. - 35 years experience in a quality-driven kitchen environment. - Supervisory experience inhotelor high-volumebanquetingpreferred. - Strong HACCP and food hygiene knowledge. - Experience in roster planning andlabourcontrol. - Familiarity withAlkimiior similar compliance systemsdesirable. - Strong leadership,organisationaland commercial awareness skills. - Flexible availability including evenings and weekends. 5. CORE COMPETENCIES - Culinary Leadership - Operational & Roster Management - HACCP & Food Safety Compliance - Banqueting & Event Execution - Cost Awareness & Commercial Focus - Team Development & Coaching - Systems & Process Discipline Carry out anyadditionalduties as required by the General Manager or Management Team, consistent with the needs of the business. Why Join Calusade Hotels At Calusade Hotels, we believe exceptional hospitality begins with exceptional people. Across our hotels, we are proud to foster a culture built on teamwork, professionalism and genuine service a place where our teams feel valued, supported and proud to belong. We are committed to creating an environment where our people can thrive, develop their skills and build meaningful careers in hospitality. Many of our team members progress through the organisation, moving into supervisory and management roles as they grow with us. When you join Calusade Hotels, you become part of a professional and welcoming team that takes pride in delivering memorable guest experiences every day. What we offer: Opportunities for career progression across our hotel group Ongoing training, learning and professional development Employee recognition programmes celebrating great performance Incentives and rewards that recognise commitment and excellence Staff rates across our hotels Complimentary meals on duty Pension scheme Healthcare benefits A supportive team culture and positive working environment Employee wellbeing initiatives and support programmes Competitive pay and benefits The opportunity to build a rewarding long-term career in hospitality At Calusade Hotels, we take pride in creating a workplace where our people feel respected, supported and proud to belong. Skills: Chef Culinary Hospitality Sous Chef

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Ireland

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English

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